Smoked Turkey – How To Smoke a Turkey
Turkey is the centerpiece on most Holiday dinner tables. But most of the time, a regular roasted turkey is overcooked and dry. This brine inected apple & cherry wood smoked turkey is extra juicy and bursting with flavor! Say no to the average boring turkey and give this one a try!!
Smoked Turkey on a Weber Kettle – https://www.youtube.com/watch?v=DaHb-1I_rlQ
Print Recipe – http://wolfepit.blogspot.com/2015/11/how-to-brine-and-smoke-turkey-smoked.html
Visit Noreen – https://www.youtube.com/user/atticus9799
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Ur da man wolfe
I'm going to smoke my first turkey this Sunday
How did you get the skin that color without any seasoning? Also I have a vertical gas smoker will this method still work.
AWESOME LARRY
I wish you would keep doing these videos…
Great vid. although i like to inject with Cajun Butter. great taste.
Great vid. although i like to inject with Cajun Butter. great taste.
Bro, where are you from? Your cooking ideals are just like mine
2:15 every female celebrity ever…
damn that looks good………i don't know if you have these in the States but we always use Glad Turkey bags to cook our Christmas Turkey, it ends up looking like a giant boil in the bag Turkey, but it works out amazing the Turkey bakes in the bag and the Crow roasts and the juice catch in the bottom so it self bastes in its own Turkey stock (and if you cook the stuffing (Irish style stuffing is usually fine bread crumbs, onion, butter and herbs) in the Turkey main cavity and stuff the neck with sausage meat like i do )so you don't have to brine the Turkey……..you end up with amazing seasoned Turkey broth for your gravy…….seriously it makes amazing gravy even with a packet of gravy mix (you can also make you own but the broth makes anything taste amazing)
2 hours? you sure your pit was at 275 and not 375??
LOOKS GOOD.
That skin was perfectly browned and very bitable. You know it's been a while since I have visited Noreen's channel, thanks for the reminder and thanks for sharing.
Noreen sent me!
Great job, Larry!
~Sam
Brilliant this could be handy for Christmas 🙂 Thumbs up 🙂
Noreen sent me here that turkey was almost to pretty to eat the skin had like a jewel tone to it
Noreen sent me
Real Fine looking Turkey Larry, I am doing Thanksgiving here at Home this year instead of traveling. I am going to do it on my Kamado Joe as well, so I am going to use this method of yours. Great Job!
I want to try that but I don't have a grill. I also subbed to Noreen's channel as well as this channel.
Awesome smoked turkey Larry! Love Noreen too & have been a subbie for a couple of years. Great collab guys. Larry, I still think you are a BBQ Pit master 😀
I like your technique! Fun with that injector!!
Hey Larry, love your videos. In your video you said you put a link for a weber style smokin turkey video. Which one is it buddy? Been looking everywhere for one.
Wolfieeeeeeeeeeeeeeeeeeee, that looked so friggin good!
That was an absolutely divine smoked turkey, Larry.. I'm gonna take tips from this for my next turkey.. Thanks brother, you Rock!! Cheers bud!!
Your turkey looks terrific, Wolfie! :-0 What an absolutely beautiful color, too! :-0 It's almost a shame to actually cut it up and eat it <lol> 😉 Thanks SO much for another great, tasty-looking video, and thumbs up as always, Norfolk Joe
Can you make biscuits and gravy please
Larry looks wonderful!! I'll be right over for some of this Turkey!!
Wow, spatchcock turkey, never would have thought of that. Your smoked turkey looked amazing Larry, I like that "brining from the inside" idea.
What a Beauty…Great Job Larry!
Nice job Larry, turkey looked fantastic. What type of ceramic smoker did you use?
What a beautiful Turkey Wolfe! The color was amazing! TFS & have a great weekend! :))
Never tried a quick brine but that looked fantastic!
Great Job Larry !! Very Delicious !!! Please send me 2 Pieces to Vienna !!!!!
Lg Herbie
i would totally have a slice of the turkey!!!
where is the link for the weber?
mouthwatering, barry.
Thank looks fantastic i have never tried a brine, nor apple wood for a turkey. Most store bough poultry has a brine in it. I can't get away from butter, garlic and lemon pepper, Mesquite Wood to try any thing else, hard to get away from old habits he heee / I bet the taste is awesome.. Was thinking of a white vinegar brine injection it makes french fries AWESOME why not a turkey he heee. Yes i would give it a try FOR SURE. I came up with a ideal of a turkey rotisserie on my pit that i use for hogs, i use it a lot. These propane fry oil pots are to much of a fire hazard and can get very hugly fast