Smoked Tri-Tip Tacos
Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smoked-tri-tip-tacos)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-charcoal-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html)
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*** TIME STAMPS ***
00:00 Intro
00:40 Trimming the Tri-Tip
02:06 Marinating the Tri-Tip
02:46 Knifework
04:03 Firing Up the Grill
05:11 Seasoning the Tri-Tip
06:41 Smoking the Tri-Tip
08:49 Searing the Tri-Tip
09:24 Finishing Temperatures
09:39 Cooking the Onions
10:43 Sautéing Everything
15:47 Finishing Touches
16:11 Let’s Have a Taste
16:58 Outro
source
As always Tom a pleasure to watch!
My mouth is literally watering right now.
🇲🇽 🇲🇽 🇲🇽 🇲🇽 Mexican people are in everyone 😎
Holy smokes, those look incredible
Where can I get that orange Tupperware seasoning platter ? Please let me know
Looking freaking delicious!
What kind of knife sharpener do you recommend?
10:46 to have the tip perfect medium throughout , sous-vide.
Have you ever done a Navajo taco, attbbq style?
Oak works great on the TIP
Oh I need that seasoning bucket. How simple yet practical.
One of the biggest annoyances is rub getting everywhere on the counter when using a cutting board
every recipe on this channel looks delicious
Looks delicious !
Awsome video like always, one might call these fajitas as well. Either way I’m going to give this a go on my MAK pellet grill.
Dude roll up them sleeves
Those are next level, very simple instructions but wow they look sent from the heavens!
Looks tasty as hell mate 👌
Any drink recommendations to add to this?
That santa Maria style tri tip is the best
Lol that’s got instant read. It was still going up
i would order this.
That looks gooood….i would buy those in a heartbeat.
Been making these for years, except enchiladas. Ancho garlic rub. Smoke over mesquite wood from my property for about three hours. Then, into a covered cast iron with a cut up onion for about 5 to 6 hours at 225 in the oven. The meat just falls apart. The onion juice and rendered fat make a killer broth that then gets used to make the chili gravy for the enchilada sauce, which then goes on the shredded tri tip enchiladas. Killer, if I do say so myself.
"My love language…" Couldn't agree more!
Tri tip is one of my favorites! Thinly sliced, blue cheese sauce with caramelized red onions on crusty bread 😋 I will definitely try your recipe out too!! Yum!
YES please! This weekend is going to be tasty, thanks Chef Tom
Oh lawd
The next wonderful recipe will come in the new year. That looks very tasty again 👍👍👍
😍🤤😋😍🤤😋😍🤤😋 missing a beer amigo! 🍻
Wow those look awesome!
Straight fire
fuck and i'm so far away from you.
Thanks Chef! Great video, doing some this weekend!
You should do beef jerky 🤤
I see you did the bacon explosion fatty about 6 years ago. I'd love to see you do a breakfast fatty. On my list of things I want to try, and would love to see your take on it before I try. Thanks.
Dang…now I have to go and buy a tri tip
Dear God.!!!!!!!! Super Bowl feast.!!!!!!! Thanx man.!!!! Your videos are bad ass.!!!! I just got a pellet smoker and having fun.!!!!! Keep it man…fan from Fort Worth Texas here.!!!!
“My Love Language” 😆
Quit telling people about Tri-tip! Don't listen to him, everybody. Tri-tip is a horrible cut of meat. You should not buy it.
Knife work super clean in 2022 Chef Tom 🤙
Chef Tom for Hot Ones!
Nice tacos you have made!! I wasn’t sure about the queso fresco but maybe it’s a nice fresh touch