Smoked Spare Ribs – BBQ Ribs Recipe – Weber Kettle Grill
This video recipe The Wolfe Pit shows you how to trim spare ribs down to St. Louis-style cut ribs. Then how to BBQ the trimmed ribs on a Weber grill with hardwood charcoal and apple wood. The ribs are smoked to perfection and then glazed with a BBQ sauce made with Apricot preserve and sriracha sauce for a sweet heat flavor on the perfectly, tender and juicy ribs!
Weber, Weber Grill, Weber Smoker, WSM, Weber Kettle
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Every Household should have a >>>t.co/Al2rAFl5tP Weber Kettle
Great recipe. Totally enjoyed this one.
Are you closing the flue or oxygen exchange entirely when smoking? You checking them often or just leaving them sit for an hour at a time? Flipping them? Concerned at all with the side closer to the fire cooking faster? Do I have to be concerned with the thicker parts of the ribs not cooking through? Thanks for the vid, appreciate it.
Looks Good, I just ordered a Weber Performer Deluxe grill and I'm wanting to know what kinda grating do you have on your Weber grill.. Thx
at what temp do u cook the ribs at?
Those look delicious. I'm going to try that glaze. They had buy 1 pack of spareribs and get 3 free at the grocery store, so I have tons of ribs. Make two packs on Super Bowl Sunday. Put a good amount of Weber rub, let them sit for several hours, put them in foil and cooked for 3 hours on the Weber. Last hour put some sauce on them and took them out of the foil. Came out about perfect
whats up wolfe about how many coals should i use for a low and slow for ribs boss? Thanks in advance….Happy New Year
Always love seeing your tater salad 🙂
I don't usually go beyond 240f but I get the same results only it takes 6/7 hours. I'll be kickin the heat up a notch this Friday if I can get ribs as good as this in 4 hours. Just subscribed. Thanks.
When you stack your charcoal in, are you just using the indirect method over say the snake method? My first try at ribs this past summer turned out to be a disaster, lol. Used baby backs, and had my fire up way too high. What temp are you shooting for to cook slow and low on these?
time for me to buy a hand torch!
Very well cooked. I see a lot of channels with people who have to yank the meat off the bone and claim that it's perfect. Drives me insane. Haha
Awesome pure awesome. Short, sweet to the point and I learned some new things. Wolfe You Freaking Rock man.
Darn nice rack there Larry and the Apricot Sriracha glaze looks super tasty.
That is one I am going to have to try out. Thanks for posting.
Wow, that looked really, really GREAT, Wolfe!
Thanks for another great upload! I'm going to have to try lighting my charcoals the way you do. I use the fluid on Kingsford coals ("NOW will you try the Kingsford, Harry?")
Old habits die hard, I guess *lol*
Anyway, your meal came out superbly! Nice presentation at the end, too 🙂
All best and thumbs up, Jersey Joe 🙂
Dunno what in God's name an apricot is, but RUFF RUFF RUFF! I want these NOW!
YUMMMMM…Will have to try adding some jello shooters into the sauce..lol
Yum.
And I'm headed to the fridge right now! Don't have any leftover ribs, but I'll make do with something I guess!
Bring the old intro music back pal
I did make the potato salad, so thanks. It was like my soul was hungry for it. Getting a pressure cooker tomorrow so will be playing with ribs. Thanks
Do you get a bad flavor from the unlit charcoal? The beads we have in Aussieland you need to get them started first. I would love to try this but am not sure if it will be any good? Is there a difference between your fuels and ours? Please help. Thanks
Your channel should come with a warning "Approach with Caution – You will leave here with an unstoppable compulsion to raid the fridge." Brilliant!
☆☆☆☆☆
Wolf rub….what's in it? Will you share your secret? Those ribs looked fabulous…nice smoke ring too! Yummy!
Class. Nice one buddy.
This has become my favorite cooking channel. Almost every video is something I want to make.
He really is a Genius!
He really is a Genius!
How do I get Wolf rub? And they look amazing!!!!