Smoked Rotel and Cream Cheese Sausage Balls | Easy Appetizers on a Pellet Grill

Are you looking for a simple, no-brainer appetizer? If so, you’ll want to save my Smoked Rotel Cream Cheese Sausage Balls. They feature zesty, fire-roasted tomatoes, sausage, and a dash of Heath Riles BBQ Garlic Jalapeño Rub for an extra kick.

These are the perfect addition to any get together, football watch party or tailgate. I bet you won’t be able to stop at just one!

Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/smoked-rotel-cream-cheese-sausage-balls-on-the-traeger-ironwood-xl

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Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH

Ingredients:
• 1 can of Fire Roasted Rotel
• 1 block of cream cheese
• 2 cups of Mexican blend shredded cheese
• 2 cups Bisquick
• 1-2 tbsp Heath Riles BBQ Garlic Jalapeño Rub
• 1lb Mild Sausage

Directions:
1. Set your smoker or oven to 400º.
2. Mix all of your ingredients in a bowl and roll into balls.
3. Place sausage balls on a greased pan about an inch apart.
4. Place sausage balls on your smoker or in your oven for 35 minutes.
5. Let them cool and enjoy!

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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