Smoked Roast Beef Sandwich
Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
Full recipe: http://thesauce.atbbq.com/smoked-roast-beef/
source
What a bullshit. No alchemy, only mixing industrial products. That has not any art! And that meat is not roasted!
Great chef ??? love his videos! Learn so much, thank you!! ?
Why do you use vegetable stock with the powder instead of just using beef stock?
One sandwich please. Yum-o
Yukk! It's still raw. Gross
I would fry all the trimmings and try and make a gravey out of them. Hated seeing all the meat go to waste
I made this. On my second bite I bit off my fingertips. That hurt really smarts.
Tom when you cut that roast open and you had the perfect red color and no grey outer layer you just completely shut down the entire sou vid industry. Screw the Frenchies.!
I bet the camera man look forward to goin to work..if u hiring a taste tester I'm available
This is every vegan’s horror movie!!
I get super hungry while watching your videos. So tonight I ate dinner while watching this video but now I want a smoked roast beef sammich!
Nice job brother.. Don't ever say woo again though 😀
Never trust a skinny chef.
We are watching a legend.
you sonovabitch
fyi fresh herbs burn use dried herbs
Chef tom were can I get your rubs the butts are smoking and the steak rub that you use and carna asada
Weed
Chef tom please join my page on facebook . Tradesmans cookbook and smokehouse
keep making good content ?
美味しそう！
Uncle Charlie.Please make this.
Everything is amazing! But…I never appreciate a dry piece of bread. But hey that's just my preference ???
i dunno why but i never like roasted tomato since it destroyed its freshness…
Looks great but… I had to rewind a couples times… 20 minutes and your up to 125?
?
I think I'm the only person on Earth who doesn't like horseradish… it overpowers the roast beef flavor. It's "mediciny" to me… like putting Vick's Vapor Rub on it. Same thing with cilantro on my Tex-Mex.
Looks so good Thank you
Can you advise me how to cook duck breast to medium rare? Whet internal temperature at the thickest part should I shoot for? Thanks chef Tom, for great videos, I’m a dedicated UK subscriber. BBQ is the uniquely American style!❤️❤️❤️
sooooo… pit beef?
Roast looked amazing. My vote is to remove the lettuce, cut the bread thinner, press it panini style. Once done…name the sandwich The Jean Creamer.
Sounds like a version of Baltimore Pit Beef
MY FAVORITE YT CHANNEL!!!
Thank you for the tutorial. You and whoever taught you to cook are both masters at your skill. Thank you for sharing
Smoked lengua….nuff said
pro tip for you guys if you have dogs you can cook some rice with that stuff you cut from the meat they would be so happy and its good for your dog
arby's
Ever done a chuck roast on the smoker? Curious because i would like to try it.
Mate this guy's wife. The. Luckiest.
Action Bronson is the evil twin
My grandfather had a slicer like that in his café which he used to slice cold meats for his customers with. Nice video , I wanna try this !
you destroy the meat with this crema cheese
how bout something other than the pellet grill
AWESOME greetings from Costa Rica!
bruh.
Try cutting the bread upside down miles better
Tom, that was a must do amazing cook. You got me hungry.. which LEM Slicer did you use ??? Looking to be my next purchase.. Thanks Brother..