Smoked Roast Beef – How to BBQ Roast Beef (Eye Of Round Roast)




Smoked Eye Of Round – How to BBQ Roast Beef Recipe EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Eye Of Round Roast video, we will teach you how to cook Roast Beef on the BBQ in a way that’s easy and incredibly delicious!. This perfect BBQ Beef Roast is easy to make and will be the best roast beef you have tasted in a long time!. Everything you need to know is below.

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ITEMS USED – (Recipe Below)

► Weber Kettle (classic)
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http://amzn.to/2Foi7xl (CDN)

► Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

► Weber Jumbo Joe – https://amzn.to/3l5NqN7

► Camp Chef Versatop 2X Griddle – http://bit.ly/CampChefVersaTop

► Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb

► Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t

► MEATER+
https://meater.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )

► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

► SU-V GUN FLAMETHROWER
https://grillblazer.com/

► Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)

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HOW TO SMOKE EYE OF ROUND FOR ROAST BEEF
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WHAT YOU WILL NEED:
– 1 Eye Of Round Roast
– Olive oil – I used rosemary infused oil
– Postal Barbecue “MAD COW” BBQ Rub

STEP #1
To prepare your Eye Of Round, you will trim off the fat or sections that might be falling off. Next, apply your BBQ Rub to the outside of the roast.

SETP #2
Once your Beef Roast has been prepped, set up your grill for cooking with indirect heat. Once your grill is up to temperature, place it on the grill opposite the coals. With this cook, we added some hickory and let it smoke between 225F-250F.

STEP #3
After around 2 hours (depending on the size of the Beef Roast), your Eye Of Round should be hitting between 125-130. Pull it off at your desired doneness… For us, we pulled it at 127 before moving on to the reverse sear.

STEP #4
The last step in the cook is to sear the outside. To do this, mix together your remaining hot coals with your partially lit coals. Let them fully lit so the coals are hot hot hot. Place the eye of round over the direct heat and begin to sear all the sides for about 30-40 seconds each.

That’s it..

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**** Video Gear Used ****
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Eye Of Round Recipe video, Jabin from Postal Barbecue will teach you How to cook roast beef on the BBQ!. This easy BBQ Beef roast recipe tastes great and can be cooked on any bbq. Give this Smoked Eye Of Round Beef Roast recipe a try for yourself. Enjoy.

#eyeofround #BBQrecipes #bbqroastbeef

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23 replies
  1. Daniel McPhail
    Daniel McPhail says:

    I'm assuming the horseradish mayo is only going to be eaten by you or your spouse? Only asking cus I'm not sure it's a great idea to taste and then stick the same spoon back into the product. Also wondering if you should let the initial coals get grey before adding the meat? Regardless. Looks good.

    Reply
  2. In the Kitchen with Karen
    In the Kitchen with Karen says:

    Hi Jabin! I was in Maddie and Kiki's live stream and saw your amazing BBQ rub. So came to visit you! Wow! I love your Channel! Im going to learn SO much!! This eye of round looks so delcious! And cooked to perfection! Can't wait to watch your other videos. I just started my channel a few months ago, so I am total newbie..hehehhehehee…..New Supporter here for sure! Have a wonderful Holiday!!

    Reply
  3. Garry Bailey
    Garry Bailey says:

    Greetings from “Down under”, really loving your cooks/ recipes, you have a great talent for presenting them in such a way as to make them realistic for us novice cooks. One (very) small critique; when you make your dressing/sauce please don’t put the spoon you tasted off back into the sauce! Hope you have a great festive season ?

    Reply

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