Smoked Ribs Recipe with the Slow N Sear – How to Smoke Ribs Easy
Smoked Pork Ribs with the Slow N Sear – BBQ Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Easy Smoked Back Ribs Recipe, we will teach you how to Smoke Back ribs on the grill using the Slow N Sear from Adrenaline Barbecue Company. These incredible Ribs are simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.
ITEMS USED – (Recipe Below)
Slow N Sear Plus (for 22’’ Kettles Grills)
http://amzn.to/2xfRC4d
Napoleon Cast Iron Grate
http://amzn.to/2yC9mJr
Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)
http://amzn.to/2lYT2u6 (CDN)
THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
2 racks of back ribs
Cooking Oil
BBQ Rub – http://amzn.to/2z67pTV
***HOW TO SMOKE RIBS ON THE GRILL***
Step #1
First you will need to prepare your Loin Back Ribs beginning by removing the membrane on the back of the ribs.. Once that’s done you will then apply some oil to act as a binder. Once the oil is on liberally coat your ribs with your favourite BBQ Rub and then let it rest int he fridge for about 2-4 hours while you set up your Slow N Sear for cooking between 225-250 degrees.
Step #2
Once your grill is between 225-250 degrees you will place your ribs onto the cool side of the grill. Add your favourite hardwood to the Slow N Sear for some added smoke flavour and begin cooking for 2 hours (total time should be around 4.5 – 5 hours)
Step #3
After 2 hours of cooking, you are going to open the grill and apply a mop or spritz of 2 parts apple juice and 1 part apple cider vinegar. You will repeat this again at hour 3.
Step #4
After about 4 hours your ribs are going to be getting close so you will want to check them by doing the bend test or pulling the bones to see how much movement there is. For ours at 4 hours these ribs were almost done. At this point (or 30 minutes out) apply your Sauce and let cook for the final 30 minutes. This will allow the sauce to set and give a real nice flavour. After all this is done your ribs should be done and ready to sliced, feast and enjoy!
That’s it, Enjoy.
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**** Video Gear Used ****
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
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About this video:
In this Smoked Ribs Recipe video, Jabin from Postal Barbecue will teach you How to cook Smoked Back Ribs on the grill. This BBQ Ribs Recipe is easy to do and taste great. You can use this method for smoking ribs for creating other types and flavours bbq ribs by switching up the sauces/marinades. This BBQ Smoked Ribs Recipe is easy to do, tastes great and makes a great meal with friends.
#smokedribs #BBQRecipes #Ribs
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Why do you spritz if you have a slow and sear doesn’t the water pan do that?
Great Job Man Your really into the topic which make this perfect recipe and perfect guide and also this type of guide technique made you earn at thousands of subscribers 🙂 great J0B!
Can you post to uk?
I see a lot of people, with the slow'n sear, NOT using the 3-2-1 method. Is there a real difference in flavor (did not tried it, need to test it out #science) :)?
Where do you buy this ribs? what store?
Jabin those ribs were absolutely beautiful!
Thanks for sharing!
I have a WSM and do basically the same thing wo the sns.
New sub!
Cheers!
Fantastic ribs Jabin. Now I will binge watch all your videos brother. ???
You have a lovely channel ??. Fun watching. New sub enjoying your video. Please sub back.
Not bad Jabin. With my help, you could be the best.
Great job Jabin. Ribs are KILLER!!
Wow very nice how do they compare flavour wise to pit barrel cheers
Those look delicious my friend. The color is awesome. Great job!
This is what i call really, delicious looking Ribs!!?
"men can't cook" pshhhhhhh
great episode and channel; looking forward to checking out your other bbq vids!
Those look tasty, good recipe. I favor back ribs myself.
Nice looking ribs, and yes, the SNS is money!
Solid cook, Jabin! Your camera work and presentation are top notch (as always) and to the point. Always an inspiration! ✌️✌️
Jabin, any tenderness issues not wrapping the ribs?
O ya man those are some fine lookin ribs for sure.. .. awesome video great setup…you got your own rubs????..
Great cook cheers bud
My goodness, pass me two of those ribs…looking freaking good my friend.
Jabin, that was just textbook. Looked delicious. Couldn't be done any better. IMO. Like the looks of that Napoleon
ROCKED that cook Jabin! Very nicely done!
Oh man, slow and sear is the way to go!
NEW Smoked Spare Ribs Video Using the Slow N Sear from Adrenaline Barbecue. QUESTION: Do you Prefer Back Ribs or Spare Ribs.