Smoked Ribs – How to Cook Spare Ribs on the Jumbo Joe Grill




Smoked Spare Ribs – How to cook Ribs on the Jumbo Joe Grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Ribs Recipe video, we will teach you how to smoke ribs on the weber jumbo joe grill!. These perfect smoked spare ribs are easy to make and will be the best ribs you have tasted in a long time!. Everything you need to know is below.

Weber Jumbo Joe Review – https://www.youtube.com/watch?v=-CbMfJvtKp0

PRINT THE RECIPE AT http://www.postalbarbecue.com

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ITEMS USED – (Recipe Below)

► Weber Jumbo Joe – https://amzn.to/3l5NqN7

► Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

► Camp Chef Versatop 2X Griddle – http://bit.ly/CampChefVersaTop

► Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

► Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb

► Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t

► MEATER+
https://meater.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )

► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

► SU-V GUN FLAMETHROWER
https://grillblazer.com/

► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO COOK RIBS ON THE GRILL
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WHAT YOU WILL NEED:
– 1 rack of st.louis style ribs
– Hot sauce
– Postal Barbecue “ORIGINAL” BBQ Rub

STEP #1
To prepare your ribs for smoking, first of all you will need to trim up any of the remaining fat aswell as remove the membrane from the back side. The easiest way to do this is to take a butter knife and pry it under the membrane then use your thumb to get under it, then pull up and rip off. Next, apply your hot sauce (or oil, mustard etc.) as a binder followed by your favourite rib rub. Today I am using my ORIGINAL Postal Barbecue rub.

SETP #2
With your ribs all prepared, set up your grill for cooking indirect at 250F. Once the grill is up to temperature place your ribs onto the grill opposite the coals. Also, add in some applewood chips/chunks to give some nice smoky flavour. With everything in your grill, close the lid and begin cooking.

STEP #3
After a few hours, open up the grill and rotate the ribs. Also at this point spritz the ribs with water or a liquid of your choice. Pritz every 1.5 hours or as needed.

STEP #4
After around 4-4.5 hours your ribs should be getting near the finish.. Once you have them to your desired tenderness apply some BBQ sauce being careful not to ruin your bark. Once they have been sauced, close the lid again and let them cook for another 10 minutes to allow the sauce to set up. Once the sauce is set, remove them from the grill and enjoy your Smoked Ribs!

That’s it..

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**** Video Gear Used ****
Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Ribs Recipe video, Jabin from Postal Barbecue will teach you How to smoke spare ribs using the weber jumbo joe grill!. This easy smoked ribs recipe tastes great and can be cooked on any bbq. Give this smoked spare ribs recipe a try for yourself. Enjoy.

#Smokedribs #BBQrecipes #Spareribs

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18 replies
  1. Joseph Hernández
    Joseph Hernández says:

    Dude, thanks so much for the tips! Your video is one of very few that will give you temps and timing – truly helpful!! As a comment, it'd be nice if you can make a series of "basic" videos in which you explain grilling with different types of meats with basic recepies and ingredients/utensils everyone has at home ( just like this one!!). Just a suggestion. Congrats on the vid, and thanks for taking the time to put it together for us, the beginners.

    Reply
  2. GenXisT
    GenXisT says:

    Bro, that membrane technique was ACE! I'm definitely going to start doing it that way. It was so much easier!
    Why wouldn't you spritz it with apple juice? Same results as water but added delicious flavor. No foil wrap cooking for an hour either?
    Also, "St. Louie" was pretty funny pronunciation.

    Reply
  3. Chris McDowell
    Chris McDowell says:

    Thanks Jabin. I also love my Jumbo Joe. I’ll give this recipe a try come next BBQ season. I might need to use a milder hot sauce that what’s in my cupboard though. Ghost Pepper sauce might be a bit much.?????

    Reply

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