Smoked Prime Rib Recipe – Prime Rib in the Pit Barrel Cooker EASY




Smoked Prime Rib Recipe – Prime Rib in the Pit Barrel Cooker EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Prime Rib Recipe video, we will teach you how to smoke ribs in the pit barrel cooker!. This delicious smoked prime rib roast is easy to make and will be the best Prime rib you have tasted in a long time!. Everything you need to know is below.

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ITEMS USED – (Recipe Below)

► Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

► Weber Jumbo Joe – https://amzn.to/3l5NqN7

► Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

► Camp Chef Versatop 2X Griddle – http://bit.ly/CampChefVersaTop

► Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb

► Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t

► MEATER+
https://meater.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )

► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

► SU-V GUN FLAMETHROWER
https://grillblazer.com/

► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO SMOKE PRIME RIB
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WHAT YOU WILL NEED:
– 1 Prime Rib Roast (Ours was 6.5lbs)
– 2 tbs olive oil
– 5-6 cloves of minced garlic
– 1 tbs dried rosemary
– 1 tsp kosher salt
– Postal Barbecue “MAD COW” BBQ Rub

STEP #1
To prepare your Prime rib, you will trim up any unwanted fat or sections that might be falling off. Next mix together your wet rub with the olive oil, garlic, rosemary and salt then rub it around the entire surface of the prime rib. Next, take your Beef style BBQ Rub and apply a light coating onto the outside to add some extra flavour and help build a bit of a bark on the outside.

SETP #2
Once your prime rib has been prepped, place your hooks into the top portion along with your digital thermometer and place it into the pit barrel cooker.. With this cook, we added some hickory and let it cook around 275F.

STEP #3
After around 2.5 hours (depending on the size of the prime rib), your prime rib should be hitting between 125-130. Pull it off at your desired doneness… For us, we pulled it at 128 and let it carry over cook to around 132F.

STEP #4
After you have pulled it out of the pit barrel cooker, let it rest for about 15 minutes before slicing into it and enjoying your smoked prime rib roast!

That’s it..

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**** Video Gear Used ****
Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Prime Rib Recipe video, Jabin from Postal Barbecue will teach you How to smoke prime rib using the Pit Barrel Cooker!. This easy prime rib roast recipe tastes great and can be cooked on any bbq. Give this prime rib method and recipe a try for yourself. Enjoy.

#primerib #BBQrecipes #smokedprimerib

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25 replies
  1. THE COOKING COP AND BABE
    THE COOKING COP AND BABE says:

    For anyone reading this, the Pit Barrel Cooker is AMAZING! Jabin, this was a fantastic cook. Great job. Babe just won an 8 lbs Prime Rib for Christmas. This is the perfect way that we will cook it. Literally, step by step for our Christmas dinner. Amazing video! People, take note!

    Reply
  2. Charli Reed
    Charli Reed says:

    I love this method. Gorgeous!
    Myself, I don't have what you use. I did buy a 3 bone in. Coated it with EVOO, Rosemary, thyme, 4 paste cloves of garlic along with coarse salt and black pepper. I had my meat room temp., my oven 500°. Placed it in for 1 hour., Turned oven off for 3hrs Never opened the door! Cooked 375°for 1 hour. Holy cow, the ends were perfect for those with well done, middle was perfect for my medium rare to med. ???? I was proud. It truly takes to much time. I love your method! Thank you.

    Reply

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