Smoked Pork Ribs in ONLY Three Hours? (Hot and Fast Recipe w/ Brine)
๐ Pork Ribs are an American favorite at home and in restaurants and today we are cooking them up on the Weber Grills Kettle.
Althought this is the most popular grill on the plant, some cooks struggle to cook great BBQ on it because the fire is so close to the meat. To fix that use the two tips demonstrated here โ first, make sure you have controlled air flow and good fire control and second, use the dual zone (indirect) cooking set up.
I’ll also show you how to make them show stoppingly delicious with a simple brine recipe, seasoning and sauce for a very traditional Texas style smoked pork rib. Let’s fire it up!
American Pitmaster rubs here https://www.pitmaster.us/
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOWโd! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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What briquettes are you using?
Here late but better late than never… Saludos ArnieTx ๐ค
Another excellent vid! We have a sort of custom technique on the Weber. A concave metal insert, open side up, in the middle, and then coals & wood on the 2 sides. Hot (about 450) and fast ( just over an hour) and they come out amazing. The skin is bacon crispy , much of the fat has cooked out, but the meat is still pull away tender (especially when brined). Thanks for the reminder on brining!
You are awesome, Enough said. from Alberta Canada ๐จ๐ฆ ๐
Hell yeah brother looks delicious lol
Where did you get the wizard sauce? I haven't seen it since before COVID?
Love watching your videos while on lunch at work eating leftovers nd thinking I'm eating what you just grilled.
Great looking tips
Arnie reminds me of my tio im from SAN ANTONIO TEXAS but been living in oregon for 7 years everytime i watch your videos arnie you always remind me of home and family thank you๐๐ค
Arnie,
If I could Master your touch I could get a wife ๐
Oh! My God… con todo respeto Arnie me encantas ufff!!!!
Those are some great looking ribs ๐๐ผ๐
Great show and nice looking yummy ๐๐๐๐๐๐๐ค ๐ค ๐ค ๐๐๐ฏ๐ฏ๐ถ๏ธ๐ถ๏ธ
Fine specimen๐ฝ๐ท
Where do you buy that charcoal? What brand is it?
Arnie those rib look ๐ amazing ๐ป great tips thanks and god bless you and your family from Pharr TX
I never thought about brining my ribs. Thanks for the tip!
No pues Wow!๐คฉ
I know what am doing this weekend! Great video! How do I get some of that charcoal?Thanks!
Love your channel Arnie!
Great session ๐๐๐ป๐๐ป
Great video. In my opinion "falling of the bone" means its overcooked. The meat should pull easy and stay together. Nicely done. Love my kettle. I cooked for a mom and pop BBQ back in the 90s for several years. Been using a kettle since the late 90s for stuff. Most of my stuff is hot and fast. Just don't overshoot the temps and it usually comes out well. Were you ever on KTMtalk back in the day?
Great video hermano. Keep up the good work. Jody from Miami sends
Thanks Arnie, I've been waiting for this video for a long time. Now to order more OG and WOW. .Thanks for sharing bro. Keep em coming
El Arnie del ๐ด956 VALLUCO saludos compadre
And what is AOC OG.???
What's in the spritz???
love those ribs
I can smell it all the way from WestTexas. Looking good.
Good video! Where did you get those logs? Do they sell them in Houston?
What is that charcoal?
Perfect timing gonna bbq sme ribs tonite!
Awesome video Arnie ๐ I am getting WOW, you need to sell a shirt with ArnieTx pitmaster on it. Iโd buy it for sure. I forwarded you video to friends and family, and a lot of them were already subscribed ๐ just wanted you to know. love n hugs from Houston!!! ๐ฅฐ
Wooo doggies! ๐ฅ๐ฅ๐ฅ
Stoked!
this will be epic!