Althought this is the most popular grill on the plant, some cooks struggle to cook great BBQ on it because the fire is so close to the meat. To fix that use the two tips demonstrated here – first, make sure you have controlled air flow and good fire control and second, use the dual zone (indirect) cooking set up.
I’ll also show you how to make them show stoppingly delicious with a simple brine recipe, seasoning and sauce for a very traditional Texas style smoked pork rib. Let’s fire it up!
American Pitmaster rubs here https://www.pitmaster.us/
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!