Smoked Pork Loin Recipe – How to Smoke a Pork Loin Roast




Smoked Pork Loin Recipe – How to Smoke a Pork Loin Roast on the Grill ***TO SEE OUR BBQ ACCESSORY GUIDE HERE: http://bit.ly/BBQaccesoryguide ***

In this Smoked Pork Loin Recipe video, we will teach you how to smoke a pork loin on the grill. Smoked Pork Loin is easy to make and tastes really good sliced thin on a sandwich.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Thermoworks Thermopen MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Thermoworks – Thermopen MK4
http://bit.ly/ThermoworksMK4

RUB from Prairie Smoke and Spice
http://www.prairiebbq.com/rubs-sauces/

Ingredients you will need to make this Smoked Pork Loin Recipe is:

1 Pork loin Roast 4-7 lbs
BBQ Rub
BBQ Sauce

—- if making sandwiches you will also need ——

Kaiser Buns
Coleslaw
Spicy mayo

Smoked Pork Loin Step #1
Start by rinsing and drying off your pork loin. Once dried, begin to apply your favourite BBQ Rub and let rest for 30 minutes. ** Note, we recommend leaving the fat on, this helps keep the pork loin more juicy.**

Smoked Pork Loin Step #2
Set up your grill for indirect cooking and bring it up to a cooking temp of 250-275 degrees. Once the grill is up to temp, place the pork loin opposite the coals and begin cooking for around 2 hours.

Smoked Pork Loin Step #3
After 1.5 hours you will notice that the pork loin has taken on a nice color and now is the time to add a thin layer of bbq sauce to help add to the flavour profile of the bbq smoked pork loin. Once sauced continue cooking for another 30 minutes.

Smoked Pork Loin Step #4
After 2 hours your Smoked pork loin should be done. At this time, take your meat thermometer to read the internal tempreture. Your pork loin will be done when the internal temp is a minimum of 145 degrees. NOTE: Pork needs to be cooked to a minimum of 145 degrees to be safe for eating.

Smoked Pork Loin Step #5
Once your Smoked Pork Loin is at 145 degrees internal temp, take it off the grill and let it rest a minimum of 15 minutes to allow the juices to even out. This will help make your Smoked pork loin more juicy and tender.

Smoked Pork Loin Step #6
Lastly, slice thin and enjoy.

That’s it.!

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****

Canon S120
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http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

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About this video:
In this Smoked Pork Loin Recipe, Jabin from Postal Barbecue will teach you how to smoke a pork loin Roast on the grill. In this recipe you will learn how to make smoked pork lion, how to cook a pork loin on the grill, make a pork loin sandwich and lastly Smoked Pork Lion for any type of meal. This Smoked Pork Loin recipe is easy to make and will impress your friends and family. Enjoy.

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17 replies
  1. WUZLE
    WUZLE says:

    I've just put one of these in my pellet smoker. My default is to paint the meat with a thin coat of mustard so the rib sticks and then cover it with Dickie's rib rub. I stopped by this video to make sure 145 is the right internal temp, so we'll see how it goes.

    Reply
  2. 5150 gyrl
    5150 gyrl says:

    Dude don't care about your cooking!! You could put an old shoe on grill i was looking at you!!!! What a cutie pie you are!! Do u make house calls & give lessons?!! Come to the San Francisco Bay area & show me in person! You are heck of fine!!! Be still my heart! Damnnnn

    Reply

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