Smoked Pork Loin Recipe – How to Smoke A Pork Loin Roast With Lemon Pepper Rub

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Smoked Pork Loin Recipe – How to Smoke A Pork Loin Roast With Lemon Pepper Rub ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy Smoked Pork Loin Recipe, we will teach you how to cook a lemon and pepper rubbed pork loin roast using the weber jumbo joe grill. This delicious Pork loin is one that is simple to do and tastes great! We made these on the Weber Jumbo Joe, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Weber Jumbo Joe Grill – https://amzn.to/2AzH9VC

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Slow ‘N Sear for Jumbo Joe – https://amzn.to/2shdYlF

Slow N Sear Plus (for 22’’ Kettle Grills) – http://amzn.to/2xfRC4d

MAVERICK XR-50 THERMOMETER – https://amzn.to/2VpThBu

THERMOWORKS SMOKE – http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMAPEN MK4 – http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
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_____________________________________________________________
HOW TO SMOKE A PORK LOIN
______________________________________________________________

INGREDIENTS NEEDED:
– 1 Pork Loin
– Kosher Salt (1/2 Tsp/lb)

Lemon Pepper Rub:
– 2.5 tbs Dried Lemon Zest
– 2 tbs Black Pepper
– 1/2 tbs Garlic Powder
– 1/2 tbs Onion Powder

METHOD:

Step #1
To Start off, apply the salt to the outside of the pork loin roast. Use 1/2 tsp per pound. If you are dry brining your pork loin place it in the fridge covered overnight. After the pork loin roast has been salted, apply your Lemon Pepper BBQ rub to the entire outside of the pork loin. With the simple prep done, get your grill set up for cooking indirect at 325F.

Step #2
With the Grill up to temperature and your wood smoking clean, place the pork loin onto the grill and begin cooking. It’s important to use a good digital meat thermometer to monitor the internal temperature of the pork loin as it cooks. Halfway through the cook when your pork loin reaches 100F open up the grill and rotate the pork loin to promote even cooking. Close the lid and continue cooking until it reaches an internal temperature between 140-145.

Step #3
With the pork loin at an internal temperature of 140 pull it off the grill and let it rest up to 145 final temperature for juicy and delicious pork loin.

Slice and enjoy.

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**** Video Gear Used ****
Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
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Gorillapod
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Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Pork Loin Recipe video, Jabin from Postal Barbecue will teach you How to smoked Pork loin on the grill . This Lemon Pepper Pork Loin Roast Recipe is easy to do and taste great. You can use this method on any type of grill. Enjoy.

#Smokedporkloin #BBQRecipes #PorkLoinRecipe

source
W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

18 replies
  1. Joe Perez
    Joe Perez says:

    That looks so good, I'll have to try this one. I love pork loin, it's really an underrated cut of meat. It's cheap and taste amazing. Great job!!

    356 days until my next chance at another Slow n' Sear!!!

    🎉🎉🎉🎉🎊🎊🎊🎊🎈🎈🎈🎈🎁🎁🎁🎁

    Reply

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