Smoked Pork Loin – How to Smoke a TENDER & JUICY Pork Loin – The Wolfe Pit
BBQ, grilled or smoked pork of any kind is amazing and easy to make! Whether it’s Eastern North Carolina chopped pork with a tangy and spicy vinegar pepper sauce with cole slaw, or slow smoked pork shoulder for pulled pork with a sweet and tangy BBQ sauce, or fall off the bone smoked BBQ ribs, spare ribs or baby back ribs served with a dry rub or a sticky barbecue sauce, or grilled moist and tender pork chops, or country style ribs. But one of my favorite types of pork BBQ is slow smoked smoked pork loin on a BBQ grill or smoker! Slice it thin, pile it high with cole slaw, vidalia onions, pickles, BBQ sauce or whatever you want to put on it and it’s moist, tender and delicious!
In this cooking video I will show you how to make the best BBQ pork loin ever. Moist, tender, smoky and delicious!
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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As most of you already know my local Dollar Tree, Family Dollar, Dollar General or Walmart stores are my own personal adult playgrounds. I shop at these stores to find food that is generally highly processed, full of fillers and simply bad for us to eat regularly! Meat, vegetables, canned food, frozen food, refrigerated food, boxed food, vegan food, vegetarian food and all sorts of prepared foods, if it’s cheap and questionable I will do a taste test and food review on it! I also show you these foods are no bargain like these discount stores and manufacturers lead you to believe. I do this to show you that fresh foods are not only healthier, but they’re also cheaper than these so called bargain foods. So far I haven’t gotten sick, but some of these foods are certainly questionable and have come close to making me sick.
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The rest of the world makes a sandwich.
Americans BUILD a sandwich.
I tried this for my first time ever smoking anything and it turned out so delicious!!! Moist and tender with great flavor. Thank you!
Quality Assurance Test ????
Looks delicious ?
Always let your meat set and cool down for 20-30 min before cutting, I learned this on a cooling show when you cut into meat to soon the juices poor out and your meat ends up dry but if for some reason you wait the meat stays moist even after you reheat it on the microwave.
I love this video. Simple and direct. And the term 'flavor profile' is never mentioned! God how I hate those words. Screw a flavor profile. Either your food is good or it isn't.
I enjoy your channel very much! Keep up the great work sir!
I just finished following this recipe to the letter. Came out PERFECT. I didn't even have to go buy a smoker.
I hate overcooked pork loin.
Dude, i'm glad you of all people are teaching this. Just bought a fat juicy pork loin today and was looking for ideas
So its cooked to 140 instead of 160-165?
What part of VA you in? I’ve cooked numerous of your recipes and my favorite is roadside chicken. I cook I often and it’s better each time I do it. I’m glad I found your channel and love cooking on my Weber kettle.
I have cooked lots of loins before and not once thought to slice it thin like this. So, today I smoked another loin and followed your directions. AMAZING OUTCOME!! Thanks for the tip!!!
what would you think about popping it in the fridge overnight after resting to take to a pot-luck? probably going to do it anyway, but would you reccomend reheating it?
I found Wolfe Rub BBQ seasoning on eBay, is it the same one you were mentioning in your video?
What part of Virginia are you in? I'm in the NRV; love the videos.
Without the rub recipe, this video is pretty much useless, unfortunately
Barbecue god?
Make one of a philly cheese steak sandwich!
Needs some bacon and some cheese!!
This is making me hungry af this dude knows how to eat
PORK! It's the meat of kings! It's made from pig, try it with onion rings!