The Wolfe Pit shows you an easy and simple BBQ process for making the BEST EVER apple wood smoked pork loin on the grill you’ll ever taste. Seasoned with Wolfe Rub BBQ Seasoning, then smoked over hardwood charcoal and apple wood. Once the loin is cooled, it is slice paper thin, then piled high on a fresh bun. Top with your favorite BBQ sauce and enjoy!
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
https://i.ytimg.com/vi/GxLToPT8CZk/hqdefault.jpg 0 1920 TheWolfePit https://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.png TheWolfePit2019-08-26 23:47:432019-08-26 23:47:46Smoked Pork Loin – How To Smoke a Pork Loin On A Weber Kettle