Smoked Pork Chops Recipe – How to BBQ Pork Chops on the Grill

W3Schools


Smoked Pork Chops Recipe – How to BBQ Pork Chops on the Grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Smoked Pork Chops Recipe, we will teach you how to BBQ thick-cut pork chops on the grill. This Smoked Pork Chop Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle Grill, but you can also do this on any grill using the indirect cooking method and favourite smoke woods. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t

Maple Smoking Blocks
https://amzn.to/3ak8RWo

THERMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMAPEN MK4
https://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

BBQ DRAGON
https://amzn.to/2RSo3As

CHIMNEY OF INSANITY
https://amzn.to/2B5HbFx

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu

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HOW TO SMOKE PORK CHOPS ON THE GRILL
______________________________________________________________

INGREDIENTS NEEDED:
– 2 inch thick pork chops
– Kosher Salt (skip if rub includes salt already)
– BBQ Rub

METHOD:

Step #1
The easiest way to get your desired thickness for your pork chops is to cut it yourself. We cut these from the sirloin portion of the pork loin but the centre cut section works great as well. Cut your pork chops around 2 inches thick then season with kosher salt and apply your favourite BBQ Rub. NOTE: If your BBQ Rub already has salt in it there is no need for the kosher salt – You don’t want to double salt your meat.

Step #2
With your grill up to 225F, place the Pork Chops opposite the coals and place on your Maplewood or hardwood of your choice. Close the lid and begin cooking and smoking your chops for around 45 minutes until they have reached an internal temperature of around 130 degrees F.

Step #3
Once your pork chops have been smoked, spread out your coals and get them to a medium to medium -high heat. add on the opening of your grill grate and begin searing the pork chops for about 45-60 seconds on each side until they have reached an internal temp of around 143. They will then carry over to around 145F.

That’s it, enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****
Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
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http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Pork Chops Recipe video, Jabin from Postal Barbecue will teach you How to Smoked and Grill Pork chops on the weber kettle grill. This smoked thick cut pork chop recipe is a method that tastes great and is easy to do. Enjoy.

#Porkchops #BBQrecipes #smokedporkchops

source
W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

13 replies
  1. Babe Cooks For the Cop
    Babe Cooks For the Cop says:

    I’m so sorry I missed your Premier!! welcome back we missed you!!! Great job on your video as always your Meat looks delicious….. not in a perverted way 🤦🏼‍♀️ get your mind out of the gutter people

    Reply

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