Smoked Pork Belly on a Pellet Grill
Today we are taking a whole slab of pork belly and smoking it like a brisket to get some beautiful pork belly slices. I used salt and pepper with a tiny bit of bbq seasoning to give this a dark, reddish hue. These turned out absolutely delicious. It smoked for almost 5 hours around 275 degrees. ENJOY!
Thermapen Mk4 – http://www.thermoworks.com/Thermapen-Mk4?tw=FoodWithNick
MY FAVORITE PELLETS
Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: https://amzn.to/3d86bia
Weber Kettle: https://amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe’s Kansas City BBQ Rub: https://amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe’s Kansas City BBQ Sauce: https://amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: https://amzn.to/33k7Hbp
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Your videos have gotten amazingly better bro you look so much more comfortable and the videos have a much better flow.
Haha Nick!! It's mom,yes I agree you do make a better blt…love you 😘
Hey, MA!!! MOM!!! My BLT is better than yours…
I LOOOOOVE PORK BELLY!!!!!!
Looks like it would make an awesome BLT! Also, you had me worried for a minute, it looked like you were about to lose that piece of heaven when you took it off the smoker lol.
How are you liking your new smoker? My old pit boss broke a while ago, so I’m debating on what to get next.
Yo Yo Yo! You might block me(lol) but never really been a fan of pork belly. But holy cow, that looks delicious! Especially those sandwiches. Keep it up bud!
All I can say is…dammmmm