Smoked Mississippi Pot Roast on the Grilla Kong Ceramic Grill – The Wolfe Pit
Smoked Mississippi Pot Roast on the Grilla Kong Ceramic Grill! Super simple and DELICIOUS!
Check Out the Grilla Grills @ www.GrillaGrills.com
SUBSCRIBE – https://goo.gl/6hkChx
Help support The Wolfe Pit! – https://goo.gl/98hVCN
Items I use in my videos – https://goo.gl/kah8h4
Check out my other channel – https://goo.gl/P6H5ee
Social Media Links:
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
source
Note to self: kidnap Larry and steal his grill. Don't chain him in the basement unless he starts dipping everything in ranch dressing again. Rent a house close to a dollar store so he'll be happy and cook for you.
AU JUS? Gesundheit!
( I'm just kidding, Larry, don't call the FBI )
Really looking good!!
That looks fabulous
Made Mississippi pot roast gyros a few months ago. Delicious!
BIG HANDS I KNOW UR THE ONE ?
I tried it it's Delicious !!! Perfect for Hoagie Rolls
Who says this is Mississippi pot roast? Having lived in Mississippi for 54 years and never seen this recipe, maybe its a Alabama recipe!
LOVE LOVE LOVE my instant pot!>>>arah.in/3yKn It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!
Are you happy with the Kong, Or all things considered would you prefer to have an Egg?
That looks SO GOOD but the calories worry me. Not because of health but because when butter and meat are involved I can't control myself.
0:38 – 4 ingredients:
meat
Salt
Pepper
Ranch dressing
Gravy mix
peppercini
butter
Rice
Green Beans
We make something like this called loose meat
I'd already planned on making a roast tonight, so I'm going to go get the other ingredients! Looks great!!!!
Looks delicious but i'll probably go for a little less butter!
For such a budget friendly food reviewer to advertise such an expensive grill? They must have sent you one to review. Nope!
Will try once my mom finally gets the grill out lol
Im from mississippi and never thought…………gotta do it this weekend
Keep up the cooking videos .
It looks really good!
I don't know..but it looks mad salty, but good
Ah! ROAST! I knew I skipped a word!
Yes, there was DEFINITELY pot involved in the creation of this recipe!
i'm jealous- that grill is epic
Just made this on my pellet grill ,,, holy ISH ! Was it good!!!!! Served it French dip style on warm rolls with slaw and watermelon as sides. No hot oven in the house and it was almost 100 here today. Thanks for this one it’s an instant family favorite 🙂
Made this today. My family loved it. Thanks Wolf Pit !
Hmm i thought this is the BBQ pitboys channel but turns out it's Larry's
You love smoke flavour, right??
dude, you always make the best looking food ever ^_^
thanks for making these videos!
I like to turn the juice into a gravy and eat it with those square artisan rolls. This roast is very salty, but it's a different flavor and I like it a lot.
I like it better when you aren't a shill.
How much was that gorgeous grill?
What's on your menu for the 4th.. Dont forget we are all invited…
I love the shout out to a wonderful Chef that was done wrong. Paula Deen was one of the first chef's i ever watched growing up, alongside Emeril of course. And nice recipe as well…..never heard of this and I live in mississippi!
Larry, Im from Mississippi and about 5 miles down the road from where this original recipe was created. Ive been making this for almost 30 years and it never gets old. Hard to beat this one for sure. I have never smoked it but now I will follow your cook and give it a try. Don't see how it can do anything other than make it better!! Keep up the great work my friend. You are one of my top go to guys for cooking ideas! Love ya!!
Your pepper stout beef video is the first video I watched on your channel. My son makes it and it is always a hit.
Hell yeah loveee me some pot roast???? hell any meat at that you know us texans?????
I dont know who this Missus Sippy is but her food looks great
What time do we need to be over for supper? You are killing me!
When I graduate from auto mechanic school…and BEFORE I get my dream house in Texas… I pledge to get a Grilla Grill…I normally don't make such pledges…but I like what I see in these videos!