Smoked Mississippi Pot Roast on the Grilla Kong Ceramic Grill – The Wolfe Pit


Smoked Mississippi Pot Roast on the Grilla Kong Ceramic Grill! Super simple and DELICIOUS!

Check Out the Grilla Grills @


Help support The Wolfe Pit! –

Items I use in my videos –

Check out my other channel –

Social Media Links:
Website – https://TheWolfePit.Com

“Broken Reality” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

38 replies
  1. Bite Me
    Bite Me says:

    Note to self: kidnap Larry and steal his grill. Don't chain him in the basement unless he starts dipping everything in ranch dressing again. Rent a house close to a dollar store so he'll be happy and cook for you.
    AU JUS? Gesundheit!
    ( I'm just kidding, Larry, don't call the FBI )

  2. barbara droese
    barbara droese says:

    LOVE LOVE LOVE my instant pot!>>> It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!

  3. Jon Kramer
    Jon Kramer says:

    Just made this on my pellet grill ,,, holy ISH ! Was it good!!!!! Served it French dip style on warm rolls with slaw and watermelon as sides. No hot oven in the house and it was almost 100 here today. Thanks for this one it’s an instant family favorite 🙂

  4. David Thompson
    David Thompson says:

    I love the shout out to a wonderful Chef that was done wrong. Paula Deen was one of the first chef's i ever watched growing up, alongside Emeril of course. And nice recipe as well…..never heard of this and I live in mississippi!

  5. Jspell
    Jspell says:

    Larry, Im from Mississippi and about 5 miles down the road from where this original recipe was created. Ive been making this for almost 30 years and it never gets old. Hard to beat this one for sure. I have never smoked it but now I will follow your cook and give it a try. Don't see how it can do anything other than make it better!! Keep up the great work my friend. You are one of my top go to guys for cooking ideas! Love ya!!

  6. Motley Byron
    Motley Byron says:

    When I graduate from auto mechanic school…and BEFORE I get my dream house in Texas… I pledge to get a Grilla Grill…I normally don't make such pledges…but I like what I see in these videos!


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *