Smoked Meatloaf with Caramelized Onion Gravy

Smoked Meatloaf with Caramelized Onion Gravy




This Smoked Meatloaf with Onion Gravy recipe is the ultimate comfort food dish. Cooked on the Yoder Smokers Loaded Wichita this savory beef loaf is filled with cheese curds, covered in a sweet ketchup glaze and topped with a rich onion gravy. A tender, well balanced meal, this is perfect for chilly days ahead.

► PRINT RECIPE: https://www.atbbq.com/thesauce/recipes/smoked-meatloaf-caramelized-onion-gravy/
RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-2
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00:00 Intro the recipe
00:21 Fire up the grill
01:23 Prepare the panko
01:45 Breakdown the mushrooms and build the flavor base
03:54 Cook down the flavor base
04:30 Mix the mushrooms with the panade
05:19 Add in the beef
05:45 Transfer the flavor base to a pan to chill
06:19 Put together the meatloaf
07:10 Move the meatloaf to a loaf pan
07:59 Take your inverted loaf to the grill
08:46 Begin your onion gravy
10:03 Build / heat up the ketchup glaze
10:36 Apply the ketchup glaze
11:20 Continue Caramelizing the onions / making the gravy
13:10 Pull off the meatloaf and serve
14:15 Get a taste

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28 replies
  1. Joe Staton
    Joe Staton says:

    Can you turn this meatloaf into a sausage? Stuff casings, cure and smoke off. Mashed potatoes, French onion gravy, sausage on top. I guess the benefit is retaining the grease and juice.

    Reply
  2. M V
    M V says:

    Just started watching this channel, and seriously one of the best chefs to watch on YT. Excellent food, calm demeanor, and great visuals. Watching from South Africa. Also, awesome shout out to chef Kenji! Keep doing your thing!

    Reply
  3. ALAN S
    ALAN S says:

    I despised meatloaf as a kid and have just recently been re-introduced to it. Now, as a fan of meatloaf, I am looking forward to trying yours because it looks pretty awesome.

    Reply

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