Smoked Meatloaf with Caramelized Onion Gravy
This Smoked Meatloaf with Onion Gravy recipe is the ultimate comfort food dish. Cooked on the Yoder Smokers Loaded Wichita this savory beef loaf is filled with cheese curds, covered in a sweet ketchup glaze and topped with a rich onion gravy. A tender, well balanced meal, this is perfect for chilly days ahead.
► PRINT RECIPE: https://www.atbbq.com/thesauce/recipes/smoked-meatloaf-caramelized-onion-gravy/
RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-2…
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00:00 Intro the recipe
00:21 Fire up the grill
01:23 Prepare the panko
01:45 Breakdown the mushrooms and build the flavor base
03:54 Cook down the flavor base
04:30 Mix the mushrooms with the panade
05:19 Add in the beef
05:45 Transfer the flavor base to a pan to chill
06:19 Put together the meatloaf
07:10 Move the meatloaf to a loaf pan
07:59 Take your inverted loaf to the grill
08:46 Begin your onion gravy
10:03 Build / heat up the ketchup glaze
10:36 Apply the ketchup glaze
11:20 Continue Caramelizing the onions / making the gravy
13:10 Pull off the meatloaf and serve
14:15 Get a taste
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That "wow" with the reveal should be my new notification sound on my phone.
No onion gravy in the beard?! We’ve been jipped! Looks great Chef Tom!
Hey Tom, have you ever looked into KC Cattle Company? Another great local meat vendor. If you have a few minutes give them a look.
Wonderful Tom
Can you turn this meatloaf into a sausage? Stuff casings, cure and smoke off. Mashed potatoes, French onion gravy, sausage on top. I guess the benefit is retaining the grease and juice.
What is the fat content of the brisket ground beef? I’m thinking of trying this recipe with ground venison and beef fat.
For the love of God stop putting carrots and celery in meatloaf 🤦♂️ YT fam! Chud did this too.
Side bar… I throw a log of cheddar jack in the middle (you'll thank me later) 💯
Just when I thought there wasn't anything better than your smoked meatloaf with the bean buddy in it! What stovetop cooker is that?
Love ALL the ingredients in that masterpiece. Gonna try it 😋
That looks like quintessential midwest comfort food! Great job Cef Tom!!
You had me with the mushrooms, but lost me with the cheese curds. But man does it look good!
Looks Fantasticness.
thank you Chef Tomness.
Do you have the same agenda as Kenji? He's pushing way more than food. I don't watch him or you, now.
Good cooking, Sir.
this is what i do for birthday dinner every year! will be trying the gravy now!
yum tasty dish
says not to overwork the meat, proceeds to overwork the absolute hell out of the meat
Just started watching this channel, and seriously one of the best chefs to watch on YT. Excellent food, calm demeanor, and great visuals. Watching from South Africa. Also, awesome shout out to chef Kenji! Keep doing your thing!
What burner plate is best bang for your buck?
Are you kidding me chef? This looks AMAZING! I've gotta try this. Thanks for sharing!
mmmmmmmmm yum
I despised meatloaf as a kid and have just recently been re-introduced to it. Now, as a fan of meatloaf, I am looking forward to trying yours because it looks pretty awesome.
Chef, you have knocked it out of the park with this one. 😊
CHEF TOM IS ROCKIN' IT HERE ! THANK YOU SIR !
Love seeing you cook on the Yoder Smokers Wichita! We love ours and enjoy trying your recipes on our stick burner 🔥
The names of your videos make me hungry. I know git cooking
I never considered processing the veggies… gonna need to try that
Use my Loaded Wichita to smoke a lot of meat loaf! Thanks for including stick burners in your videos.