Smoked Italian Sausage – How to smoke Italian Sausages on the Grill Recipe
Smoked Italian Sausage – How to smoke Italian Sausages on the Grill Recipe Easy ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Easy Smoked Italian Sausage Recipe, we will teach you how to cook a Delicious Smoked Italian sausages on the grill. These tasty Italian sausages are simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED – (Recipe Below)
Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)
http://amzn.to/2lYT2u6 (CDN)
THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=P…
THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)
Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
I pack of Italian Sausages
2 onions
2 Tbs butter
Dijon Mustard
Sauerkraut
Soft Rolls / Buns
***HOW TO SMOKE ITALIAN SAUSAGES ON THE GRILL***
Step #1
For this recipe the only prep that you will need to do is slice your onions but this can be done while the sausages are smoking.
Step #2
Once your grill is up to 275 degrees you will place your Italian Sausages onto the cool side of the grill. Add your favourite hardwood for some added smoke flavour and begin cooking for 45 minutes.
Step #3
After 45 minutes of cooking, you are going to open the grill and flip the sausages to get even cooking and smoke flavour. At this time you will also place your onions into a cast iron or steal pan to begin cooking. When this is done close the lid and continue cooking for another 30 minutes or until fully cooked.
Step #4
Once your sausages are finished you will then take them off the grill and serve them up. In our case we chose to make sandwiches out of them so we placed them in some soft buns then topped it with dijon mustard, the onions we cooked and a bit of sauerkraut. For yours top it with your favourite condiments and enjoy the way you like.
That’s it, Enjoy.
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Canon S120
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Gorillapod
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About this video:
In this Smoked Italian Sausage Recipe video, Jabin from Postal Barbecue will teach you How to smoke Italian Sausages on the grill. This Smoked Sausage Recipe is easy to do and taste great. You can use this method for smoking other types os sausages. This BBQ Smoked Italian Sausage Recipe is easy to do, tastes great and makes a great meal with friends.
#sausagerecipe #BBQRecipes #Grillingrecipes
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Do you need to top up the coals to keep the temperature at a certain point or did the half chimney last?
well done! easy to listen to and no bs. thumbs up!
Grilling some as I type this.
Only thing I do different is spread Horseradish sauce on the bun before loading it up 🙂
Cheers,
Nice Channel! I am Subbed. Please check out My New Cooking Channel went you get a chance.
Enjoyed watching . The sausage dog looked great. Fast and easy but YUM
Question, The labels that you use on each video to say what this video is about, do you create those with a graphics editor?
Love that grill grate!! Those sausages looked amazing. I like just regular beer brats normally. I'd definitely love those you made, for sure. The bread is so important. The wrong bread will ruin the whole meal. Thanks for sharing?
Wow, that Italian sausage looks awesome!! I Really like a spicy salsitza sausage
Yum. Nice cook
Great channl and great Cookin'! Saw you on Facebook for youtube cooks! sub-liked-rang bell! Drop by our channel any time Tiny House Creations, Chef John & Rebecca!
Nice video thanks for the post…
I am a simple guy. Straight mild Italian from my local butcher shop. I top it with my own pizza sauce which is a copycat of a place near Chicago I grew up on. I have a recipe for it on my channel.
"italian sausage" XD cheers from Rome
That's a nice big sandwich
What's your favourite type of Sausage to smoke up? Also what do you usually top your sausage sandwiches with?