Smoked Ham Recipe
Chef Tom breaks down the few simple steps to taking your standard pre-cooked ham and turning it into a holiday meal masterpiece. A little smoke and a sweet mustard glaze take this ham to amazing heights. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/holiday-ham-recipe/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Grannie’s Jalapeño Mustard – https://www.atbbq.com/grannies-jalapeno-mustard.html
Kosmo’s Q Killer Bee Honey Chipotle Rub – https://www.atbbq.com/kosmos-q-killer-b-honey-chipotle-rub.html
A-Maze-N Tube Smoker – https://www.atbbq.com/a-maze-n-tube-smoker-smoke-generator.html
Smoking Wood Pellets – https://www.atbbq.com/fuels/wood-pellets.html
Instant Read Thermometer – https://www.atbbq.com/yoder-smokers-maverick-pt75-instant-read-thermometer.html
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I realize this is an old video… how long do you cook a 9LBS ham for? Spiral cut?
Hey Chef we have the same smoker but I was thinking about bringing up slow about 250 I was going to pull it about 130 and glaze but you're cooking pretty high and glazing through the cook it doesn't burn any suggestions
Can we get your favorite Smoked Mac N Cheese recipie?
This old Buzzard has to try this one!!
Boy does it look good thanks for posting it.. 🙂
Made this last night for Christmas. It was amazing. Thanks to Chef Tom for the recipe and ATBBQ for the supplies. This is the second recipe I’ve made and both were a hit. You have a life-long customer here!
Don't know if this will get answered, but is there a rub I can use besides the one used here?
Great video! Great idea. The wife won't eat the jalapeno pepper mustard but the rest looks great.
Just made a variation of this today. It was a huge hit. Thanks for the info and the great videos. ??
I'm going to do this for Christmas. FYI, some of the measurements are different on the website compared to the video. Looks like all the ingredient measurements are doubled on the video. Thanks!
Thank you so much for this video, I want to do something just lime this with my Christmas ham. I have a 22.5" Weber kettle charcoal grill, how would I set up my grill for something like this?
Doing this right now. But, in a kamado…..and I'm using different rub….and regular mustard. Ok, I'm doing something similar to what Chef Tom is making, but still Same Same.
Is there a local in Wichita where you can buy Creekstone Farms meats or just online ordering?
Nice glaze. I'll have to try it. Our go to glaze is whole grain mustard, raspberry jam and a little splash of apple juice.
About how long did it take to cook? Cooking at 350 imagine only hour, hour half?
Thanks for the nicely done video Chef Tom. I am going to try this tomorrow using fresno pepper powder from my garden and alder wood for smoking. What wood did you use or recommend? Happy New Year-BeerDaddy
giving this one a try today. what smoke pellets would you recommend? I was thinking hickory/apple mix. Also some members of my family are well…. sissies and are afraid of the jalapeño mustard. Was thinking about the stock yard smoky mustard as a substitute. Won't be the same consistency though.
merry Christmas to me this will be my first year smoking a ham and I just found my recipe let you know how it turns out you have a new subscriber have a Merry Christmas
Chef Tom,
Where can I find the smoke tube.
Thanks Ron
i bring the ham for holiday dinner.your video looks so yummy.nice tips.thank you for sharing today.
Nice. How did you go about checking internal temp on a pre sliced ham?