Smoked Green Chili Macaroni and Cheese
One of our favorite dishes around here is Chef Tom’s Smoked Green Chili Mac and Cheese. This dish is crammed full of flavor, and is the perfect side for your next big cookout. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://thesauce.atbbq.com/videos-smoked-green-chili-macaroni-and-cheese/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
505 Southwestern Flame Roasted Green Chiles – https://www.atbbq.com/505-southwestern-diced-flame-roasted-medium-green-chile.html
Code 3 Spices Grunt Rub – https://www.atbbq.com/code-3-grunt-rub.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
source
To be sure, if I were making a double batch of this recipe, would I simply double all ingredients in a bigger pan or should I hold back on anything? The milk maybe? I was already thinking of adding a tad less for a slightly thicker dish, just wanted to be sure. I’ll be cooking this for a large amount of ppl. TIA. Also I’ve had this already and it is for sure top 5 mc n chz of all time
Lol. Dairy bomb! Mercy this looks good
I made it! Its fuckn delicious! However, your recipe insists on too much cheese… The cheese will harden up after sitting 30+ minutes. Next time ill try more Cream less Cheese. And I too Used 2 Charred Poblano peppers and 1 Serrano, instead of the Jar.
Thanks again. I really enjoy the Sauce. Great watching you. Sadly I will not be able to come around some time. Greetings form Germany.
Recommend adding panko breadcrumbs and bacon together as a topping last 45 minutes on top.
Just when you think you’ve got a good recipe for yourself…you go and find one that makes you rethink everything about yours! Now I have to try this one and probably change mine !! Thanks Chef Tom really thanks!
3 cups heavy cream? geeeeez
Looks awesome man! Next time use Panko breadcrumbs.
Awesome! ???
Mix some melted butter with your breadcrumbs!
Is this spicy?
Wasn’t too sure about the salsa on Mac and cheese and boy was I wrong this is the best Mac and cheese I’ve had
What wood/pellets did you use for this dish?
I really don’t understand why people say pellet grills are smokers.
What size tin did you use? 9*13?
can you guys please make a beef bacon video, please
Would this work with chimichurri instead of the chili? I have had chimichurri mac and cheese and it’s good but I haven’t tried to make it
Really awesome recipe. Being a New Mexico resident. Fresh roasted green chili. Just awesome.
I will try this one ! Should also go well with breakfast, Eggs and Mac.
Now that looks likes a mac and cheese dish even I could like. Last one I really liked was a butternut squash mac and cheese recipe. Thanks!
I'm sure the flavor is fantastic, but is def very visually unappealing.
Is it just me or did he loose weight?
How was the texture of the past? I find it hard to imagine the pasta not over cooking being in a smoker for that long.
Just made this with only a half a jar or of 505 and added one charred poblano and dear God, this was the best mac and cheese I've ever had. Thank you All Things BBQ.
I would eat the shit out of this
I'm going to use my own smoked bacon, and use smoked pepper jack to pump up The smokiness.
I made this as a side dish at my bbq about a month ago. People are still talking about it! Killer recipe. I did cut the 6 cups of milk to 5 (as he suggests to make it set up more) and did half the amount of green chilis which I thought was still plenty in the end. This is a dish that's worth the effort!