Smoked Fresh Ham Recipe – How to Smoke Ham on the BBQ
BBQ Ham Recipe – Smoke Fresh Ham Recipe on the BBQ. You need to try this recipe out! This was cooked on the Napoleon Kettle Grill take a look here – http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide
In this video we will be taking our cured fresh ham and smoking it on the bbq with a honey mustard glaze. It will take about 5-6 hours to cook depending on how big your Ham is.
This is a cured ham that we did ourselves at home. See how we did it here —- https://www.youtube.com/watch?v=16gTU_odauQ
Buy you curing salts here —– http://amzn.to/1VwJl4l
Or in the Comox Valley Here —- http://www.thebutchersblock.ca/
or Here
First we started by placing the cured pork leg into a roasting pan with 2 cups of water below. Next we poured 1 cup of apple juice over the top of the meat to add a little extra flavour.
with your grill set up for indirect you will begin to smoke the fresh ham at 300 degrees for 2 hours with your favourite wood. we used applewood.
After 2 hours you will increase the grill temp to 325 and begin to apply your honey mustard glaze. You will apply it every 45 minutes until the ham reaches 150 degrees internal tempreture. Next remove from heat and let rest 30 minutes. Lastly, Slice, serve, enjoy.
*****Items used in this cook*****
Napoleon Charcoal Grill
http://amzn.to/1Kz4EKi
Napoleon Cooking Utensils
http://amzn.to/1Rbs9zv
Thermoworks Thermopen MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
Applewood for smoking
http://amzn.to/1Rbsnql
Kingsford Charcoal
http://amzn.to/1VwF9l8
**** Video Gear Used ****
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
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About this video:
In this video you will learn how to smoke fresh ham on the BBQ. This fresh ham recipe will be smoked on the bbq and provide incredible flavour that you will love. You can adapt this smoked Fresh Ham Recipe for the size of cured pork leg that you have so cooking times may be slightly different. This smoked fresh ham will be a favourite for holidays such as Easter, Christmas, New Years or just for fun. Enjoy.
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This makes me feel uncomfortable.
Awesome job and awesome ham great video
Looks good!
Thanks Jabin, did exactly as you told and tasted delicious!! Even looked the same???? Next try, the crispy grilled wings for New Years eve. Can’t wait!
I can't see the recipe can you send along the link to it
Brilliant video made me hungry so I'm gonna cook this for Christmas. thank you big sub from me.
thanks looks wicked
got two on my big joe now
and another 4 to do tomorrow
hope mine turns out that good lol
I tried your cure and smoked fresh ham recipe for Thanksgiving and it turned out amazing. I got several compliments that it was the best ham they had ever had and I agree. Thanks for sharing.
Do you check the internal temperature of the ham before increasing the heat?
Hi there,
Im preparing for the ham, is there a inner temparture when the ham is finished?
Or just 8 hours?
Normally with pork shoulder i aim for 86 degrees
pls include Make and model of the smoker too
Hey guys love the video. What brand of smoker do you use?
Holy moly that is a sexy ham!! Rock on brother
whats your facebook page
i did everything the same except instead of the honey mustard glaze i just kept squirting with apple juice. would send a pic but can't figure out how on here!
not big on glaze but i did it all the same as ya!
trying this as we speak for TG tonight…. looks amazing….
Turn the music down maybe we could hear you
Mmm mmm mmm . Feed me now! Great video dude thank.
looks wonderful can't wait to try this on my own smoker!!
so simple, looked fantastic brother
Tongue suddenly got really hard!
Timely video with Easter right around the corner. Ham looked great Jabin – Nice cook!
Drooling all over my laptop.
Hi Postal, Great video's. Recently subscribed and I like the way you present the recipe! Question on that Napoleon BBQ of yours. Its a very good looking model and I had a few questions if you do not mind: Is it still holding up to your expectations? How about the lid -still sturdy? Through the video's you make setting the right temperature seemingly effortless….is this the case or is the Napoleon temperamental in that sense? Thanks for the channel and looking forward to the next video: maybe how to prepare grill for 2 zone cooking and setting temp?
how can i cure the ham if i dont have pink salt?
I have the same bbq. Fanfastic quality and taller than a weber
That looks delicious! That's going to be on my thanksgiving table
cured or fresh?
I noticed that the clip before you said increase the temp to 325 the temp was a bit low. did you add another half chimney of briquettes or did you just add raw ones to the fire. I always have difficulty keeping the temp up on longer cooks without building a snake
Great cook from cure to slicing.
I kinda want some ham now.
Best tasting ham ever.
I hope you keep making these videos, they're so enjoyable to watch!
Ok, now I might make it. Lol