BBQ Ham Recipe – Smoke Fresh Ham Recipe on the BBQ. You need to try this recipe out! This was cooked on the Napoleon Kettle Grill take a look here – http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide
In this video we will be taking our cured fresh ham and smoking it on the bbq with a honey mustard glaze. It will take about 5-6 hours to cook depending on how big your Ham is.
This is a cured ham that we did ourselves at home. See how we did it here —- https://www.youtube.com/watch?v=16gTU_odauQ
First we started by placing the cured pork leg into a roasting pan with 2 cups of water below. Next we poured 1 cup of apple juice over the top of the meat to add a little extra flavour.
with your grill set up for indirect you will begin to smoke the fresh ham at 300 degrees for 2 hours with your favourite wood. we used applewood.
After 2 hours you will increase the grill temp to 325 and begin to apply your honey mustard glaze. You will apply it every 45 minutes until the ham reaches 150 degrees internal tempreture. Next remove from heat and let rest 30 minutes. Lastly, Slice, serve, enjoy.
*****Items used in this cook*****
Napoleon Charcoal Grill
Napoleon Cooking Utensils
Thermoworks Thermopen MK4
Applewood for smoking
**** Video Gear Used ****
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About this video:
In this video you will learn how to smoke fresh ham on the BBQ. This fresh ham recipe will be smoked on the bbq and provide incredible flavour that you will love. You can adapt this smoked Fresh Ham Recipe for the size of cured pork leg that you have so cooking times may be slightly different. This smoked fresh ham will be a favourite for holidays such as Easter, Christmas, New Years or just for fun. Enjoy.
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