Smoked Crown Roast of Lamb Recipe




Chef Tom cooks up a Smoked Crown Roast of Lamb, a nice green herb sauce and herb roasted smashed potatoes. Enjoy!

Full recipe: http://thesauce.atbbq.com/smoked-crown-roast-lamb/

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42 replies
  1. Tim Kamen
    Tim Kamen says:

    Hey Chef Tom. What can I use in place of that marinade that is more easily accessible? Also if I cannot find the Cattlemans rub, would you recommend Bovine Bold instead? I was able to find that along with one called Dizzy Pig BBQ Cow Lick Steak Rub which sounds like it could work. Thanks in advance for the help.

    Reply
  2. Mark McKinney
    Mark McKinney says:

    I just found you guys channel, and now I'm just binge watching your videos. You guys give great tips, and the food looks delicious. I was wondering if you would do a seafood accompanying video. Like a grilled lobster tail or large shrimp marinated grilled dish. Keep up the great work.

    Reply
  3. Grant Crawford
    Grant Crawford says:

    Looks great, but I can't help but feel you overdo it with too many flavours. A marinade, a rub and a sauce – just too much. In Australia lamb is pretty much a national dish, a bit of garlic, oregano and lemon is plenty. I guess I feel too many flavours and you lose the essence of the meat.

    Reply
  4. Joe Messinger
    Joe Messinger says:

    Hey, I know you guys promote a lot of different rubs and marinades, but could you show more recipes that make use of home made rubs and marinades? Even a general tutorial on Tom's opinions on what makes a good rub for certain meats and what makes a good marinades would be great. I'll keep buying the premade stuff, but I'd like to start working on my own rub and marinade recipes at the same time.

    Reply
  5. rileygerrald
    rileygerrald says:

    I’ve enjoyed seeing you cook everything from hamburgers to crowned lamb and everything always turns out perfect. Surely there is a blooper reel somewhere! We’d love to see it if there is!

    Reply
  6. Killaaa
    Killaaa says:

    Hey Chef Tom, is there any chance we could see you personally dry age some meat like steak and then smoke it? Would be amazing to see this! Great video as always

    Reply
  7. Dave Steck
    Dave Steck says:

    Thanks Chef Tom! Would love to see you do some desserts. Smoked Pecan Pie seems to be one people ask a lot. Personally – I’m a Cherry Crumb fan. Never tried it on either of my smokers though.

    Reply

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