Smoked Cream Cheese (4 Ways!)
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Smoked Cream Cheese! Your favorite new BBQ trend has so many possibilities, why choose just one?!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smoked-cream-cheese-4-ways)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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If I only had access to pretty much any seasoning/rub I wanted along with any topping…ahh the envy 🙂
Man I gotta get those Italian rubs for sure! Great video
Have tried this a couple times now. I tend to prefer more of a savory flavor on the cheese more so than a sweet. So far my fav has been a lime chili; killer with some grilled wings, gonna have to try some of the ones recommended in the video 😉
That looks amazing man, it will be my next cook for sure.
for the Mexican cream cheese, you guys could've used enchilada sauce with pickled red onions
It looks good is it served at room temp
Great recipe!! so going to make this!
what about glazing and cold smoking the cream cheese
Great idea
im sending this to dad. man is addicted to his traeger.
Do you just copy everything meat church does?
Chef Tom can you do your version of an Authentic Gumbo? love your channel and have every single Cattlemans Grill seasoning.
Love the way you added your (as always) originality and did something in addition to the BBQ rub. These on the smoker 2 Night for wife's BD!! Thanks!
made this last week with my own sweet and spicy rub and habanero jelly i made last year. Was the stuff of legends… and a belly ache.
Charcoal on offset……….
Hey Chef Tom,
looks delicious ?
Going put on a limb… can the kamado joe pellet joe be used to achieve this effect?
damn i hate that in europe (and in italy) meat church and other great brands are really expensive and very hard to find. we have a great angus&oink tho. great video!
Do a full pig…?
What an awesome idea. Or ideas I should say! Great work as always, Chef Tom!
Oh man, I've been holding off so hard from trying this but I think I just got bit by the cream cheese bug! Hold my beer…
This would be great stuffed in a jalapeño popper!
have seen this but have wondered what temp do you smoke at…. everyone said 225 to 250… was like, its cheese, will melt…. but now that I have seen it… Going to try for sure. thanks for posting.
Can you do a smoked Buffalo chicken dip?
Hot Pepper Jelly pairs well!
Great football snack! Can't wait to try it and maybe incorporate into a jalepeno popper! Thanks as always chef!
Are you and meat church planning videos together?
This looks great. Any thoughts about how the smoked cream cheese might be incorporated into deviled eggs?
Just made this last night using the Gospel and then finished off with Rib Candy Apple Cherry Habanero. Was a hit, got devoured in minutes.
What about cinnamony sweet for desserts. That sounds interesting.
Really nice presentation with the chips/cream cheese
Just made this last night. It is actually legit.
vae.fyi
delightful