Eric, very nice, this looks amazing, must try this one, love the idea of smoking the cream cheese. It did look however that you used the processed plastic jar Parmesan cheese, I would use real finely grated Parmesan Reggiano cheese, cut in small cubes and pulse in a food processor until fine. Also, a combination of crab and lobster….OMG!
Thanks Tom for spreading the truth about smoke. Blue smoke is flavor. White/gray smoke is bitter and acrid due to unburned fuel normally caused by using wet chips.
BTW shallots pair really well with cream cheese. If you added 2 minced shallots to this it rounds the flavor profile really nicely.
That dip looks amazing. @spontaneouscombustion Chef Eric why don't you shout out your personal YouTube when you come on I'm sure your views would improve dramatically. On camera presence is always improving bud keep up the good work.
If you add two tablespoons 3 tablespoons of shrimp paste additional with the crab meat will it will give you a better Seafood flavor and I think it would go nice with the smoking this of the cheese could make a good video
Imitation crab ok? Sorry… I dont have 100 dollars worth of crab…
Where is the recipe for this dip. Its not in the link?
Hey wait a minute… You're not Tom!
Needs old bay. Also should try topping it with panko so it gets crispy on top
I can’t remember—have y’all smoked any eggs?
Jusr enough to coat the top……oops..the whole thing flopped in?
yo who the fuck is this nigga
needs triple the amount of crab you just put in
Thank you! Made your crab dip for 2 Christmas party’s, everyone loved it!!!
twat crap
Made this last night for a holiday party, was amazing. Highly recommend
Not Tom, didn't watch.
Eric, very nice, this looks amazing, must try this one, love the idea of smoking the cream cheese. It did look however that you used the processed plastic jar Parmesan cheese, I would use real finely grated Parmesan Reggiano cheese, cut in small cubes and pulse in a food processor until fine. Also, a combination of crab and lobster….OMG!
Thanks Tom for spreading the truth about smoke. Blue smoke is flavor. White/gray smoke is bitter and acrid due to unburned fuel normally caused by using wet chips.
BTW shallots pair really well with cream cheese. If you added 2 minced shallots to this it rounds the flavor profile really nicely.
The dip looked amazing can’t wait to try it. I myself like more crab meat. Maybe a layer of crab dip on my smoked salmon mmm
The pork crackle as a dipping medium took this from a 7 to an 11.
what the hell is going on here.
Flattening your cream cheese will reduce your surface area not expand it.
Wheres Tom at? Should remake this video with Chef Tom.
Everytime a great pleasure to see Chef Eric on this channel. So much inspiration and fantastic recipes – BBQ Dream Team ???
Looks awesome. Gotta try this
A great recipe. looks great. from us thumb ???. Greetings from us
I thought he would cook the crab wrapped in plastic.
That dip looks amazing. @spontaneouscombustion Chef Eric why don't you shout out your personal YouTube when you come on I'm sure your views would improve dramatically. On camera presence is always improving bud keep up the good work.
B’yeutiful!
Where's the "BEARDED ONE" ?.
Where's chef Tom? He's my boy!
If you add two tablespoons 3 tablespoons of shrimp paste additional with the crab meat will it will give you a better Seafood flavor and I think it would go nice with the smoking this of the cheese could make a good video
The pork rinds were the icing on the gravy.
You ate that bite like a pro AND stayed on camera this time lol
Very keto friendly
Doesn't add Old Bay.