Instead of grilling, try smoking the Chicken Quarters this time. Use these few simple tips by the BBQ Pit Boys and they’ll come out tender and moist every time…for more info about our pro BBQ Pit Boys Smokers and Grills click here -…Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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42 replies
  1. mike t
    mike t says:

    I do mine over coals with sm applewood mixed in. I flip em every 4 minutes.
    Adobo /bd spelling oil salt pepper cajun.
    Takes 50min to an hour….rest in foil for 15 min n some yummy yummy! ⚡✌😉

  2. Cow Farts Bear
    Cow Farts Bear says:

    😀 I was pitman jr at a rural bbq joint in NE Alabama for 4 years. Pork butts, ribs, briskets… all SOP. Our art was when it came to chicken quarters. I left the breakfast line at 7:30 am to start the chicken. Pig and cow got started by the owner at 4:00 am. Best years of my life until I met my beautiful wife. Now I rock the smoker and her world.

  3. charles martin
    charles martin says:

    guys I love your vids but I got to say those quarters look over cooked as hell! probably wrong but no one will eat that black stuff.have you guys tried coating in mayo which will keep chicken moist and end up golden?


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