Smoked Brisket on the Big Green Egg
Chef Tom fires up the Big Green Egg and smokes a whole Creekstone Farms Prime Brisket using the Kamado Joe SloRoller.
► FULL RECIPE: (https://www.atbbq.com/thesauce/smoked-brisket-big-green-egg-sloroller/)
RECIPE COOKED ON: (https://www.atbbq.com/accessories/grill-accessories/charcoal-and-smoker-accessories/kamado-joe-sloroller-hyperbolic-insert-for-classic-joe.html)
CREEKSTONE FARMS Prime Brisket: https://www.creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
source
As always another great and informative video! Honest question, with the amount of insulation in a kamado style smoker why not just lite one fire starter farthest away from the lower vent and just let the charcoal burn towards the vent? I'd bet a person could cook almost 18 hours that way.
omg my mouth is watering i cant wait to finish building my bbq pit
YouTude needs a ❤️ button! ? just isn’t enough for Chef Tom and ATBBQ! Would the SloRoller up work on a Louisiana Kamado style grill too?
Awesome cook, All the Best!!!
The best brisket I've ever made I let rest for six hours.
You Rock !! Both in your delivery and substance with a dash of personal notes on how you tweak your cooking tips. very much appreciated! I own a Primo XL any thoughts comparatively to BGE, KJ etc…? Do you think “Over all” on what’s available that I would get a better smoke or taste difference out of any appliance? Thank you in advance Tom
Fatty nugget…My rapper name. ?
Make Canadian bacon
Nice job Chef Tom!! I always watch, and I always learn ….. so THANK YOU!
Any reason you didnt tallow and butcher paper wrap at the end?
I have the older Big Joe. C a n you get a slow roller for those?
Do a video on temp control in a egg/kamado
I absolutely love my @kickash basket
My dog heard the siren in the background at the 14 minute mark and started barking… ?
Thing of beauty, Chef Tom!!
that bark looked insane, I never had a ceramic cooker brisket but this looked really good!
I wish you guys had a shop in Malága so I could buy from you 😀
FINALLY! Yes!
You had me at BRISKET! ?
This is exactly what I needed. I’m getting my kamado joe big joe 2 in a few days and one of the first things I want to make is a smoked brisket
Good job! I am doing brisket on my BGE tomorrow. Pretty much follow this recipe. Turns out great each time!
I really appreciate seeing a BGE for the first time at ATBBQ. It would be nice to see how you can make a small brisket on a smaller egg, like the medium, which I grill on ???
Tom I’d prefer a double boat of foil AND butcher paper. I Do NOT cover the top because the steam will ruin the texture of the bark. Also try Montreal Steak Seasoning and mccormicks hamburger seasoning with 10, 12, 14, 16 mesh black pepper garlic powder and onion powder. Simple and easy to do
Chef Tom – Nice looking results. So, I'm a watcher of BBQ videos from a number of sources and always enjoy yours alot. What I'm beginning to see creep into too many is cooking gadgetry. I have stopped buying some of this just because storage is an issue. I'm asking from more videos with basic grilling/smoking with basic ingredients and let's have less complexity and more simplicity. Remember grilling and smoking was really good before all the gadgetry….. What you think Chef Tom?
I was just considering doing a brisket on my Akorn over the weekend and lo and behold, this video pops up…
Well done chef, as always!!
Great looking brisket, love the Cattlemans and the Big Green Egg.
Just bought a Yoder 24×48 flat top from you guys! Would love to see more videos showing its versatility as a smoker/grill combo!
Great video as usual! Love the recipes and show of cooker versatility. Would love to see some type of cook on the masterbuilt gravity series.