Smoked Brisket Empanadas | Recipe | BBQ Pit Boys
The origin of empanadas is unknown but these Smoked Brisket Empanadas
originated at the Joseph Q chapter of the BBQ Pit Boys. packed with cheeses, jalapenos and of course brisket, these are quick and easy and taste just great.
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Those look good and sound good.
I don't know what happened to them but my cast iron grill grates have been missing for months. I haven't been able to smoke or grill. It's very frustrating. I've looked every where for them.
oh yeah thats one in the bag great cook
Whoa….Grilled empenada with leftover brisket as filling? Seriously, y'all never cease to amaze me. 👍👍👍👍
Dentists are rubbing their hands ..
at that whole
Empanada !!!
Great recipe
I think a dipping sauce was necessary
I looked at the thumbnail and thought those were pasties so I clicked on the video to see the difference between the two.
The difference is the pastry and the filling.
Still might try these one day.
Beauties Bro 👍🍺🔥 BPB4L
Wow those look great 👍
Это чебуреки
shoot man, those look gooooooood!
🍻 Cheers 👍
The Girl From Empinada is one of me favorite songs. Going to try this recipe out soon!
Simple. Like
Love seeing content from the chapters
Why are you subbying your videos out?
Why don't you pit boys have a calf liver cook out?
Danke für ein weiteres tolles Video 👍 werde morgen mal den Grill reinigen.
Ich wünsche dir und allen anderen ein schönes Wochenende 🌞
All the gangsters in Cambodia eat these for breakfast
Its always surprising to me how people who've been barbecuing presumably for years have no idea how to use a knife safely. Lovely recipes, but my anxiety goes through the roof!
Delicate onion flavor? Not intending to be too much of a jerk here but… I'm fairly certain that the OG Pit Boys don't know what delicate means, nor should they.
With that said, this look dang delicious.
Got to say, those look awesome! (and loved the vid presentation too). If you can't find the prefab empenada rounds, Pillsbury pie crusts, flattened out a little and cut to size work great as well. Excellent job!
👍👍
Temperature u had that on? Plus can be done on a Traeger?
The way he does the same move like the original BBQ Pit Boys does when tasting food, made me laugh hahaha
Where I come from that’s called a pasty
empanadas!!, from my country, Argentina
👍👍👍👍👍🍺
Nice work, need some hot sauce on there?
Joseph Q is pumping up the energy levels in his commentary. I like it. The recipe is cute too. Good job👍🔥
🇺🇸🇺🇸🇺🇸👀👀👀🍻🍻🍻👋👋👋☕️☕️☕️🥃🥃🥃🇺🇸🇺🇸🇺🇸
Is that pie crust top?
You had me at brisket
There's a South American somewhere dieing a little inside while watching this
🤤x100000000000000
Toec Mexican food this meet what to my bbq cheese ent it I see
Guuuuuuud!! Grüße aus Deutschland!!
You know it’s good when you do a little dance👍😁
Are these corn tortillas?
L
Guapo! Por Dios santo que pinta tienen esas empanadillas!!! 💛🌻👍
Wow , great idea this one is on my list.
What is leftover brisket? I've never heard of it….
Lord have mercy !
( I heard that by some bearded guy on YouTube somewhere……..😎 )
Son pasteles esos. En Argentina les decimos así
Thanks for coming back on this great Friday April 22nd👍👋
They look delicious, and will be attempting to make them. Thanks for recipe
Fancy “discs”