Smoked Boneless Leg of Lamb
Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal!
Full recipe: https://www.atbbq.com/thesauce/smoked-boneless-leg-of-lamb/
source
Love leg of lamb….rub looks a bit overpowering for me for this kind of meat. I like it more herbal and ligher
is there a place where i can buy this and someone prepares it exactly like this? like do y'all have a restaurant lol
ATBBQ style sloppy joes
Whoa…I bet that doesnt taste goooood?.
Lamb is way underrated.
Slow cook some mutton…mmmmm
wow! On my list for sure.
Why in God's name would you ever smoke that without the bone???
Mmmmm looks delicious
Never been a real lamb eater but after seeing this I would try it and do you have your own restaurant I’d like to stop in on our trip out west
Lamb doesn't get enough views unfortunately. This looks amazing even though my wife and kids won't touch it ?
looks like a killer rub
When you tasted the leg of lamb you used the term earthy…what does earthy mean?
Wonderful lamb recipe and perfect description as always ???
Chef Tom coming in clutch with the Easter menu hook up! Needed this.
More lamb dishes please!
130 to 135 would do me better. Nice job and presentation Tom
Where can I buy that hat?
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Chef Tom crushing it as per usual…you should throw pernil into your vids, would love to see your spin on it
That was awesome. You should put your spin on Gyros one day.. that would be awesome
Could you do something like that with a pork butt? Maybe a mojo wet rub? That looked amazing btw.
that paste looks perfect as a beard oil
LOVE IT!!
It’s nice to see lamb being cooked without mint.
I'm so jealous
What is the fillet/boning knife you use?
Your straightened beard is an abomination.