Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal!
Full recipe: https://www.atbbq.com/thesauce/smoked-boneless-leg-of-lamb/
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
https://i.ytimg.com/vi/Oi31L2k5oWo/maxresdefault.jpg 0 1920 allthingsbbq https://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.png allthingsbbq2021-03-24 10:19:532021-03-24 10:19:54Smoked Boneless Leg of Lamb