Smoked Boneless Leg of Lamb

W3Schools


Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal!
Full recipe: https://www.atbbq.com/thesauce/smoked-boneless-leg-of-lamb/

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