Smoked Bologna Recipe
One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and a little smoke. Full recipe here: http://thesauce.atbbq.com/videos-smoked-bologna/
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I've been planning to make my own bologna, now thanks to you, I've got to smoke it, too. I've got to stop watching these videos before you deep fry it.
It' still just fucking Bologna.
Oh yeah, the cost of the shit you put on it vastly exceeds the meat bit
Dickheads
It’s like spending 20k on a 5k car
You Mexican
It’s spelt bologna
Not baloney
Say it fucking properly Americans
If not call it what it is
Devon
Thank you for sharing. I am doin this. Looks soooo great.mmm
Will you please make one of a good bake beans recipe!!
"Makes a nice sandwich?" Nice? Oh no…it makes the most memorable sandwich you will ever have.
can you eat like a man in your next video rather than taking a mouse bite?
No on the mustard though.
Stolen from Malcolm Reed 2013 video. Plagiarism 101.
https://youtu.be/I5n058cn_cU
M
I Smoke Bologna about every 6-8 weeks … I find the better quality Bologna you start with the better flavor you get, Boars Head All Beef, …
looks awesome bro
So gonna try this with a block of "Spam"
Love smoked bologna but reg coals for me just don't like the pellets.
Never thought anyone would smoke bolagna. I really dislike mustard on just about everything, I'm curious if the mustard taste is still there? What other binders are used?
Mississippi prime rib!
I can’t do it. Never liked bologna.
I ate enough bologna sadwiches as a kid….I swore I'd never touch that stuff ever again!
I know I'm gong to get made fun of but, have anyone thought about using mortadella for this recipe