Smoked Bologna – Apple Wood Smoked Beef Bologna – How to Smoke Bologna
The Wolfe Pit shows you how to smoke a chub of bologna on the grill using charcoal and apple wood. If you’ve never tried smoked bologna, you gotta try this! This turns and ordinary bologna into something simply delicious and extraordinary! You will never make a regular bologna sandwich again!
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Sour dough bread raw sheep cheese and herritage pork bologna nothing better!
Boloney needs white bread. Grilled cheese & pb&j too.
Reminds me of Taylor Pork Roll. And yes, some foods definitely need to be served on white bread. Great video!!!
NO Baloney (Bologna )GN=NJ SAW litle RESPECT!! Learn how to pronounce words? Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. Bologna is the lively, historic capital of the Emilia-Romagna region, in northern Italy. Its Piazza Maggiore is a sprawling plaza lined with arched colonnades, cafes and medieval and Renaissance structures such as City Hall, the Fountain of Neptune and the Basilica di San Petronio. Among the city’s many medieval towers are the Two Towers, leaning Asinelli and Garisenda. typical Americans! they bastardy everything.
Yall's bologna is expensive.
You can use woodprix instructions to build it yourself guys.
I like this idea, Larry!
Thank you for watching!
Looks really good! Thanks for the video.
HOLY SHIT! YOU FORGOT TO TOAST YOUR BREAD!
Nice Job Wolfe! Making me want to go out and get some Bologna for a fried Bologna sandwich. We always cut ours to it wouldn't curl up in the pan and laid flat! Keep up the good work and enjoy your videos. Simple and to the point!
i dont know how some one could dislike your video.this was to good to be true!great job Larry!
I've never heard of smoked or fried bologna….but it does look good. Another one I must try!
LOL! You caught me! Hahahahahahahaha
Awesome, Larry! I love smoked bologna! It's a favorite in these parts.
jeff
Hey that's great you make it too. My kids and I love it and it shows up often during long barbecues like brisket and pork butts. Yours sure looked fancy and pretty! Thanks for sharing!
Whar an awesome idea! I miss Food Lion, too. I used to get my grilling meat there every week when I worked in SC.
OK, thanks Larry . . . it's *starting* to make sense to me . . . I'm just so used to using charcoals (no wood) and "starter fluid' all my life . . . *lol* old habits die hard, I guess.
So, the key in your method seems to be in accurately controlling the airflow thru the grill . . . OK.
I notice that both you and "Smokyribs1" (Rus) *never* use fluid and use "wood chips", etc. when you grill. And you both have Weber grills! *lol*
How about a special video on this? . . Jersey Joe 🙂
I will always love Bologna sandwiches, they take me back to childhood, comfort food… This is next on my to-do-list. ( my mother would draw a happy face on the bologna with the mustard 🙂
Once again, that looks pretty good, Wolfe!
And, once again, I still can't get over the way you run your BBQ! *lol* You used only 4 Kingsford coals and a small piece of apple wood, which stayed burning for 2 hours and was enough to smoke the bologna? Or did I miss something?
I know you stated several times in your past videos that you don't want the charcoal to "smolder", but that is what you *need* this time, right? Sorry to be so confused.
All best, and thumbs up, Jersey Joe 🙂
That pan fried bologna at the end reminded me of my favorite, PORK ROLL! Ahhhhh1 I love pork roll. But, fried bologna is right up there, it tastes like a hotdog, a hotdog that's been blessed.
Bologna is WAY better than an untrue statement. I love bologna
That's a nice looking piece of meat there brotha, and that fried bologna sandwich brings back memories, as a kid we use to add potato chips on ours wow.
Havent tried the smoked bologna yet…but I have thrown a can of spam on the Q and it was pretty tasty…with some BBQ sauce on it.
This is so good! You have to try this!
Thumbs up for fried, smoked bologna sandwich
I'll take mine with BBQ sauce, jalapenos, American cheese on white bread! Damn I wish I wasn't on a diet…
I wanna throw a egg on that bad boy and tear it up. Yum!
Look at that! You guys who smoke meat are real artists. Before you said anything, i was so happy you put that bologna on white bread! Another white bread must for me is egg salad sandwiches. I will probably be consulting with you and Rootboy this summer as my husband wants to get into real barbecuing.
You forgot the relish Larry!!!! Terry
You really know how transform the simplest foods into the tastiest meals!