Smoked Beef Ribs Recipe – How to cook Beef Back Ribs on the BBQ EASY




Smoked Beef Ribs Recipe – How to cook Beef Back Ribs on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Beef Ribs recipe video, we will teach you how to cook Beef Back Ribs at home on the BBQ. These easy Smoked Beef Ribs is one that is simple to do and will be perfect for any feast! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.

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ITEMS USED – (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

Dalstrong 8” Chef Knife (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb

Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

SU-V GUN FLAMTHROWER
https://grillblazer.com/

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO MAKE A WENDY’S BACONATOR
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WHAT YOU WILL NEED:
– Beef Back Ribs
– Worcestershire Sauce
– BBQ Rub

STEP #1
To prepare your Beef Back Ribs, start off by removing the membrane from the back of the ribs and clean up and pieces that are ready to fall off. Next, apply your Worcestershire sauce as a binder followed by your BBQ rub. On this cook I used Uncle Steve Shake “original” as well as my Postal Barbecue Beef Rub.

SETP #2
Once your Beef Ribs are prepared, get your grill set up for cooking at 250F with your favourite wood to give it some smoky flavour. Once your grill is up to temperature, place your ribs onto the grill opposite the coals using indirect heat. Close the grill and begin cooking for 2 hours.

STEP #3
After 2 hours of smoking, open the grill and give it a spritz with water or beef broth. Close the lid again and continue cooking another hour before spritzing a second time.

STEP #4
After around 4-5 hours your beef back ribs will be done (time will depend on size and thickness of the ribs). You will know they are done when your probe goes in and out with no resistance similar to a knife going into room temperature butter.

That’s it.. Now take a bit and enjoy!!!

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**** Video Gear Used ****
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Beef Ribs Recipe video, Jabin from Postal Barbecue will teach you How to make a Beef Back Ribs at Home on the Weber Kettle Grill. This easy Smoked Beef Ribs recipe tastes great and can be cooked on any bbq. Enjoy.

#Beefribs #BBQRecipes #Smokedribs

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23 replies
  1. GenXisT
    GenXisT says:

    Worcestershire as a binder? Never thought of that. Seems like an excellent idea. I usually use yellow mustard.
    Also, I have the hardest time with long cooks like this because I'm addicted to opening the grill over and over. That old adage gets me every time: "if you're lookin' you ain't cookin'"

    Reply

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