Smoked Beef Jerky Recipe
Beef jerky is an awesome snack to keep around the shop or office. We cook up two LEM jerky seasonings, Sriracha and Cracked Pepper and add a little bit of our favorite rubs to the mix as well. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/video-smoked-beef-jerky/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
LEM Jerky Rack – https://www.atbbq.com/lem-products-jerky-rack-pan-13-inch-by-18-inch.html
LEM Sriracha Jerky Seasoning – https://www.atbbq.com/lem-products-backwoods-sriracha-jerky-seasoning.html
R Butts R Smokin’ Ozark Heat – https://www.atbbq.com/r-butts-r-smokin-ozark-heat-competition-bbq-rub.html
LEM Backwoods Cracked Pepper Jerky Seasoning – https://www.atbbq.com/lem-backwoods-cracked-pepper-jerky-seasoning.html
Oakridge BBQ Santa Maria Seasoning – https://www.atbbq.com/catalog/product/view/id/2648/
A-Maze-N Tube Smoker – https://www.atbbq.com/catalog/product/view/id/2700/
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Chef could i just lower the smoking temp for more smoke and not use smoker tube. I dont have one. I realize it will take longer. I have a ys640.
Thank you
Glenn McDonald
Great video time to make some this weeke!
Thank you for all these wonder recipes. Question for you… I am about to purchase a Yoder smoker and debating between the offset vs pellet. Any thoughts on the best one to purchase? I already have a Big Green Egg so thinking the pellet may be the way to go. I just don’t want to sacrifice smoke and taste quality, but also think the convenience factor of a pellet may be more important to me. Any thoughts?
The only mistake this recipe has is to hand the end product to our friends
i just do 50/50 soy and worcheshire sauce, boom done
I saw someone try corn beef brats. Is that something you could try?
Have you done any bacon jerky videos yet?
Love this channel! The only thing that really bothers me is the rubs and spices hes uses are always pre-packaged name brand spices and sauces. So you never really know what spices you can put together yourself, its the only thing stopping this channel from being a true cooking show. I'm sure they do it for extra cash which is fine but i could do without it.
I found the LEM Cracked Pepper packs too salty, I tried it with the Santa Maria seasoning on half of my batch and that just made it worse. Not being a hater. I enjoy your videos. Keep them coming. I have ordered products from you and my purchasing experience has been good.
Nice videos! Making this this today!
Bag them up and hand them out you your friends. Ha yeah right.
Everytime he said tube smoker I thought of my ex Kristy. She made High School fun.
Can you make salmon jerky?
Hello, how long it will last the meat? I mean the expire date, also how can i make it more brownish to me it turned out in a more redish color
Where can i buy those racks?
This old Buzzard wants to try this, what temp did you smoke at??
Haven't found any pre mix jerky or sausage packets I've been a fan of. I think jerky with sugar is beyond disgusting and they all have it. Haven't tried LEM but I bet it has sugar in it. I'll stick to my own recipe for jerky.
how the fuk are u a chef when you are using a flavour packet.
Thanks for the videos
would tri tip work for jerky?
Your gay voice doesn't match your fave
What Model slicer is that?
I was going to look at some more of your vids… then you said step one open a packet… NEXT.
This is so fucking bad. You call yourself a chef and you use ONLY nasty pre-mixed herbs which only contains salt btw and E-shit. Lost faith in todays chefs. And which normal household has a dedicated smoker? Forgot, youse the chef…..
so good
Wish I had a friend like you
sweet bbq jerky sounds good love ur videos
can you do turkey legs?
this is not something I would see myself make at home
With a electric smoker, what temp would you use? Thanks
Can you recommend where to get those racks? Thanks.
i would like to see you Smoke some Salmon.!!!!
love this channel – so many great recipes. Chef Tom is awesome
for my next recipe, thank you chef Tom
Everything on this channel is like porn to me
How long did you freeze the meat for prior to cutting it up?
Awesome!
Looks great. Will definitely have to do this for snacks. Have you guys done a smoked salmon yet?
Could u link to the slicer and seasonings?