Smoked Beef Bierocks
Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create her filling. Then she shows you how she makes and bakes the dough for these tasty meat-filled buns!
Full recipe here: https://www.atbbq.com/thesauce/bierocks/
source
You are as good a chef as chef Tom, but way prettier. Nice ninja garlic chopping!
oooo brilliant i love this one… emm just like meme use two make…we have done these with rotisery pork..
Gription? 🙂
Chef britt is improving every video
Chef Britt!
Damn chef Brit really knows how to work them balls.. dough balls with both hands! I am sorry I had too! Lol great recipe thought.
Nice. I will never eat a hot pocket again. Great job Chef Brit.
That's really awesome. Thank you, Chef Britt.
Super cute video with those adorable little beef pastries. Wonderful.
Chef Tom is lucky to have you! Lol. You should do more videos Chef Britt! Nice to see a women cooking on the smoker n other outside type tools. Haven't seen that before! Keep up the good work guys! One team one dream
Nice to see Chef Brit get some camera time. Good recipes. Still like Chef Tom. He has helped me tremendously with my meat trimming. Much more confident about it. Thanks.
Those look great! Never heard of them but have to give them a try! Thanks Chef!
First issue I seen was contaminating the mustard with the spoon that was on the meat then placing it back in the jar
Thats crazy i just smoked 2 chucks yesterday
those look lovely
This lady definitely has coronavirus.
Love me some Chef Britt! Oh, the food looks delicious too!
Chef Britt already getting more comfortable in front of the camera. Great presentation!
Are Britt and Tom married?
Beer Rocks
Now I wonder what the ATTBBQ Saint Patrick’s Day special will entail.
You and chef T are very awesome people, I thank y'all for y'all vids inspiring me to become a chef myself. Thanks so much.
Chef Brit looks smoked!! LOL U rock!!
Oh so kind of like the pasties from the mining area of Butte Montana cool. Actually thanks to the cabbage if you were to brine a brisket and do that you get corned beef and cabbage Bierock or better yet smoke the brined brisket and have a Thousand Island dipping sauce for a Rueben Bierock. All in time for Saint Patrick’s Day which is great because this year you could do that and not have to potentially worry about no meat Friday.
thanks for the inspiration to try new dish! looks yummy
Hello Chef Britt o/
Looks so delicious!
Your videos never fail in making me hungry