Smoked BBQ Chicken | How to BBQ chicken recipe
Today we are keeping it simple and I will show you a easy smoked bbq chicken recipe. If you have any question leave them below and if you like what you see please consider subscribing. Thanks for watching.
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Chicken rub recipe
1 tbsp kosher salt
1/2 tbsp coarse pepper
1 tbsp paprika
1 tbsp garlic powder
1/2 tbsp onion powder
1/2 tsp cumin
1 TBSP of turbanado sugar
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Hello there; My name is Tim Williams and I'd like to know have you barbecue Chicken Breast and Thighs on the Kettle grill? Please let me know thank you and have a great day!
Dull knife
everyone makes it their own way my way is just salt and smoke them the smoke is a great flavor on its own chicken breast done this wat will make a hell of a base for a caesar salad! normally it's boiled chicken breast devoid of most of the taste because it's been watered down and off with the former method you'll have a rich smokey taste to your salad without overpowering seasonings that sometimes also happen in supermarkets and, the breast isn't dry it's juicy!! and soft! leaving the meat in a cold spot for a time on the BBQ only closes the crust and smokes it deep then go to the hot spot to fully cook it and at the end, you'll have a juicy cut of a really good chicken breast the same goes for bull wings and regular wings the slow deep smoking cold-warm switching can take hours so don't expect quick results good cooking always takes patience but the results will amaze you!!!!!.
You got it brother chicken was simply done and your the first one I seen put some meat on the Treager good job ⭐️⭐️⭐️⭐️⭐️👍🏾🙏🏾
Trying to be cute, you butchered the damn chicken! Who cuts chicken like that????
I have a question from wat time to wat time u know to turn them over every minute or hours. Also sharpen ur kife so u can cut ur BBQ chicken like nothing!😇
A pellet cooker and Sweet baby ray's…So typical..That's no where close to real bbq.
The thumbs down must be vegans.Great video!
Thank you for this video! Your instructions are simple with not many steps, very easy to follow! I’m going to try this today and will let you know how it comes out. Thanks again!
I don't see much smoke….
Yummmmm. Rubbery chicken skin. A skilled person would have bite thru skin…
Sorry Man that is not Italian dressing!
This tangy, bell pepper-and-herb flecked salad dressing is a favorite in many American restaurants. But “dressing” as Americans know it doesn’t exist in Italy—there, salads are exclusively dressed with oil and vinegar, or sometimes just oil.
When you remove the skin you just lost all your seasoning….
Yummy for my tummy
Omg sharpen that damn knife next time!!! It makes me cringe. I didn’t like ur video next
Skin the chicken first so the rub can get into the flesh.
If you don’t eat the skin then what’s the point of all the rub and sauce?
Thank you for that tip I will try it soon. Looking forward to more of your videos. Do you have a video on flank steak and or salmon
Hey very new to your channel and really new to the Traeger grill wood pellet Grill for that matter do you by chance have any recommendations for what type of brush to use on the ceramic rack inside those triggers
What's the purpose of the bbq sauce if you dont eat the skins?
I had today off, so I tried this chicken recipe,…LOVED IT!.. btw my family is big on grilled/smoked catfish. When you get time you do a video on that?..I love my grilla 👌👍🍖🍗🥩🔪🥃
need to eat that skin ,80% flavour or more is right there 🙂
Awesome vid
Can I grill this instead? How long should I grill the for?
I've been looking for a great smoked chicken recipe I think I've found it! is it possible to add written instructions. Like temperatures and times?
Following your instructions tonight on my camp chef hope it turns out as great .thanks for the time and temp
WTF? That dull as knife, you have no idea of what you are doing.
I made this chicken for my first time using my new smoker. Probably the best chicken i made in my life. You made me the hero of the weekend! Thank you for this YouTube channel. I'm definitely a subscriber and a fan.
Why’d you stand side on towards the camera.? Lmao
Hose down now kids , chickens almost ready
That knife isn't too sharp is it. . .
You could probably bake it just with Zesty Italian on top and it would be great. . .