Smoked BBQ Chicken | How to BBQ chicken recipe

W3Schools


Today we are keeping it simple and I will show you a easy smoked bbq chicken recipe. If you have any question leave them below and if you like what you see please consider subscribing. Thanks for watching.

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Chicken rub recipe
1 tbsp kosher salt
1/2 tbsp coarse pepper
1 tbsp paprika
1 tbsp garlic powder
1/2 tbsp onion powder
1/2 tsp cumin
1 TBSP of turbanado sugar
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32 replies
  1. Timothy Williams
    Timothy Williams says:

    Hello there; My name is Tim Williams and I'd like to know have you barbecue Chicken Breast and Thighs on the Kettle grill? Please let me know thank you and have a great day!

    Reply
  2. tino van der zwan phono cave!
    tino van der zwan phono cave! says:

    everyone makes it their own way my way is just salt and smoke them the smoke is a great flavor on its own chicken breast done this wat will make a hell of a base for a caesar salad! normally it's boiled chicken breast devoid of most of the taste because it's been watered down and off with the former method you'll have a rich smokey taste to your salad without overpowering seasonings that sometimes also happen in supermarkets and, the breast isn't dry it's juicy!! and soft! leaving the meat in a cold spot for a time on the BBQ only closes the crust and smokes it deep then go to the hot spot to fully cook it and at the end, you'll have a juicy cut of a really good chicken breast the same goes for bull wings and regular wings the slow deep smoking cold-warm switching can take hours so don't expect quick results good cooking always takes patience but the results will amaze you!!!!!.

    Reply
  3. Kim Kreamer
    Kim Kreamer says:

    Thank you for this video! Your instructions are simple with not many steps, very easy to follow! I’m going to try this today and will let you know how it comes out. Thanks again!

    Reply
  4. vilko skorlich
    vilko skorlich says:

    Sorry Man that is not Italian dressing!
    This tangy, bell pepper-and-herb flecked salad dressing is a favorite in many American restaurants. But “dressing” as Americans know it doesn’t exist in Italy—there, salads are exclusively dressed with oil and vinegar, or sometimes just oil.

    Reply
  5. David Fox
    David Fox says:

    Hey very new to your channel and really new to the Traeger grill wood pellet Grill for that matter do you by chance have any recommendations for what type of brush to use on the ceramic rack inside those triggers

    Reply
  6. teyes400
    teyes400 says:

    I had today off, so I tried this chicken recipe,…LOVED IT!.. btw my family is big on grilled/smoked catfish. When you get time you do a video on that?..I love my grilla 👌👍🍖🍗🥩🔪🥃

    Reply
  7. Tony Infantine
    Tony Infantine says:

    I made this chicken for my first time using my new smoker. Probably the best chicken i made in my life. You made me the hero of the weekend! Thank you for this YouTube channel. I'm definitely a subscriber and a fan.

    Reply

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