Smoked Barbecue Chicken Wings




Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smoked-barbecue-chicken-wings)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/offset-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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46 replies
  1. IvSE
    IvSE says:

    This wings recipe is great and I can very well imagine the combination with the white sauce. Will try that as soon as possible – great job 👍👍👍

    Reply
  2. Mike
    Mike says:

    Only 5lbs? Amateurs. I filed up both shelves on my YS Cheyenne for the 4th of July last year with chicken wings…and that was my second day managing a fire.
    Great idea with the grill grates on the loaded Wichita; would the YS480 grill grates fit the Cheyenne firebox?

    Reply
  3. Anthro
    Anthro says:

    I know he's got heat proof gloves on underneath the rubber ones, but it always looks unhinged when Tom is just flipping stuff on the grill with his hands lol

    Reply

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