Smoked Barbecue Chicken Wings
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smoked-barbecue-chicken-wings)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/offset-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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yummooooo thank you for the recipe chef Tom 😀
Hey Tom those looked amazing. Sounds cold there haha. I could hear it in your voice. Garlic parm cardboard would be good ! You had my attention at garlic parm.
I love you.
‘Sloppy and delicious. ‘ I think my wife used that to describe me in our vows.
Awesome and timely, especially the day I smoked and fried my mango barbecue wings.
Looks good, Chef Tom! I was afraid you'd make the standard burn your tongue off hot wings and I just don't care at all for this. This recipe sounds tasty!
Here the local wing place calls that GarPar wings, and they are delicious 😀
I can tell you're not as excited for the big game (just as I'm not) due to the result of the first of the two games last Sunday 😩
Clean yo ass up Tom, lol. NICE! That butter parm sounds like the ticket
Now those look absolutely delicious!
Great video chef, love to see some more on the offset, just got a GmG ledge prime
Thanks for sharing this recipe Tom. Looks awesome!
Perfect timing
Should not have watched this one as hungry as I am……practically ate my screen. Great wings recipe, Chef Tom, thanks for sharing
Hey Tom recipe idea…. Firehouse chicken bbq.
Exactly how I have been doing my wings for a few years now. Smoky, crispy and not greasy. Love it.
Why are you doing so mutch chicken tbh???
Can you recommend some good quality heat resistant gloves and what you layer them with?
Gotta add a flash fry to them wangs mane!! Get that crunch on the flesh
Never can have too many chicken wing recipes…
Looks great. I'd love to try that.
Oh yum! 😋😋😋
Love the outtakes! 👊
What Plaid Jacket is that? 🔥
This wings recipe is great and I can very well imagine the combination with the white sauce. Will try that as soon as possible – great job 👍👍👍
Only 5lbs? Amateurs. I filed up both shelves on my YS Cheyenne for the 4th of July last year with chicken wings…and that was my second day managing a fire.
Great idea with the grill grates on the loaded Wichita; would the YS480 grill grates fit the Cheyenne firebox?
Seven years? Wow , it all happens so fast! Here is to ten more!!
I may be drunk, but the wisk nosie in the bucket sounded like the beginning to Van Halen's "Hot for Teacher"
I'm low carb but I love everything you make on the grill keep it up. I can make the recipe keto easily 😋
I like
Rub, bbq sauce, and garlic parm… 🤮
He’s back on Tuesdays!!!
emmmmmm i am gona grab some more of your spices soon i love the choice's… this turkey briner works incredible.. thanks man.
Did this the other week but did a fry instead and it was amazing!
Yum
It's going down sat appreciate y'all
Fantastic timing as I prep for the big game
Awesome recipe!
I know he's got heat proof gloves on underneath the rubber ones, but it always looks unhinged when Tom is just flipping stuff on the grill with his hands lol
Thanks a lot Chef Tom! I'll have to try it!
🔥
As always. Knocked it out of the park. I will be trying that garlic parm sauce for sure with my wings.
Absolutely love Watching Your Videos Dude , Gotta try this recipe !
Definitely smoking this recipe during super bowl Sunday. Thanks, Chef Tom!
Sigh. Let's postpone my diet until after the "big football game."
Chef Tom!!!