It’s quick and easy to make delicious smoked bacon for your burgers, sandwiches, and beans to serve up at your next barbecue, as shown by the BBQ Pit Boys.
https://i.ytimg.com/vi/2DsqpNq9YLY/hqdefault.jpg00BBQ Pit Boyshttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngBBQ Pit Boys2019-08-26 15:44:522019-08-26 15:44:53Smoked Bacon Recipe by the BBQ Pit Boys
The bacon has a great color but looked rubbery when you sliced it. Would it get crispier if you left it to cook longer or is the temp too low for crispy bacon?
I finally gave this a try after watching the video several times, smoked alongside a few burgers with cherry and apple wood… damn delicious. Thank you bbq pit boys!
Found out this week that my local butcher not too long ago began curing/smoking bacon in their facility….I picked up 10 lbs today, gonna be eating like kings tonight!…..not all 10 lbs…that's like a year's supply for me, haha.
will this also work with turkey bacon? half my family wont eat pork half do . i love your channel inspired me and my husband to get the weber spirt and a weber mastertouch.
god it looked so good im drooling I havnt got a weber but I do have a 2 layer smoker do you think I could do 2 layers of bacon at the same time ? or even 1 layer
Love this recipe. I usually do a very light coat of molasses on there with the brown sugar, and it gets a great crispy glaze. I never end up with leftovers. My husband and his buddies get the "word" out when I smoke this bacon and all "miraculously" end up at our house when it's done. LOL
but thats not pork last time i was in turkey it was very hard to find pork in any of the butcher shops i went to i had to go to the mall in antalya the one right nest to the lil festival or what ever it was with the rides and stuff they had bacon in the migros or how ever you spell it lol btw i was born in turkey but have been living in the U.S.A since i was 4 years old turkey is a beautiful place but the government seems to be fallking backwards instead of moving forwards also i hated driving!
These guys' cooking make me drool like an idiot, but I wonder…why do americans cook the bacon so much, as to make it crispy? I'd rather have that bacon closer to what a pastrami looks like: cured and smoked, yet still juicy. To each its own I guess!
The bacon has a great color but looked rubbery when you sliced it. Would it get crispier if you left it to cook longer or is the temp too low for crispy bacon?
this video makes me hungry
Best bacon vid ever
Are there any bbq pitboy chapters in San Diego California?
That looks GUUD
I just finished smoking bacon on the kettle grill. They are yummy
I finally gave this a try after watching the video several times, smoked alongside a few burgers with cherry and apple wood… damn delicious. Thank you bbq pit boys!
can you put it in the refridgerator if so how long can you keep it in there?
wow. 2 hours to cook it.
You are a gift to humanity! Thanks
What is the first song in this video with the sax?
I'm not big on blt sandwiches, I prefer a bbb, bacon, bacon and bacon sandwich.
Étvágygerjesztő !!! Köszönöm szépen !!!
Found out this week that my local butcher not too long ago began curing/smoking bacon in their facility….I picked up 10 lbs today, gonna be eating like kings tonight!…..not all 10 lbs…that's like a year's supply for me, haha.
Just wondering what your cholesterol level is? YUUUUM YUUUUMMMM Bacon!
Can I use Veggie Soy Bacon?
Where can I get a copy of the soundtrack?
I want some of that bacon you have cooked.
will this also work with turkey bacon? half my family wont eat pork half do . i love your channel inspired me and my husband to get the weber spirt and a weber mastertouch.
I just choked on my saliva.. Drooling
Smoked Bacon for the first time . Much better then pan fry .
yeah,the funky retro stuff when he was taking the bacon off was out there..
god it looked so good im drooling I havnt got a weber but I do have a 2 layer smoker do you think I could do 2 layers of bacon at the same time ? or even 1 layer
Love this recipe. I usually do a very light coat of molasses on there with the brown sugar, and it gets a great crispy glaze. I never end up with leftovers. My husband and his buddies get the "word" out when I smoke this bacon and all "miraculously" end up at our house when it's done. LOL
were all going to die one day so why not enjoy the days were alive moderately =D
but thats not pork last time i was in turkey it was very hard to find pork in any of the butcher shops i went to i had to go to the mall in antalya the one right nest to the lil festival or what ever it was with the rides and stuff they had bacon in the migros or how ever you spell it lol btw i was born in turkey but have been living in the U.S.A since i was 4 years old turkey is a beautiful place but the government seems to be fallking backwards instead of moving forwards also i hated driving!
Im having tears of joy seeing that bacon
bacon has too much fat,try turkish bacon pastırma.
NO WE CAN'T SMELL IT!! Man, i could go for some bacon right now…mmmmmmm…bacon *drool*
These guys' cooking make me drool like an idiot, but I wonder…why do americans cook the bacon so much, as to make it crispy? I'd rather have that bacon closer to what a pastrami looks like: cured and smoked, yet still juicy. To each its own I guess!
!! I can't smell it and I wish I could!
So annoying…
How the hell are you guys still alive? I want to know your secret of how y'all can eat all of this awesome looking BBQ and still be above ground.
ahaaaaaaaa the music for the bacon ahaaaa funny makes u wanna dance to the bacon known yur going to bite the bacon.
does anybody smell that? because I dont! :/
And it's a million times better ^-^ xD
my god ur making me so hungry
I don't like these guys
it's actually more like LOVE!
Get a life!
I am glad I am not you.
thats my kinda breakfast, 80% meat
not enough bacon
I love these recipes. Makes you really appreciate being a pit master. Not like that over the top bobby flay dude.
The commentary is perfect.
and btw
What do the "video's" own?
I never ate bacon in my life 🙁