Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing




Chef Tom cooks up a Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This is the perfect recipe for all of your holiday gatherings, from Thanksgiving to Christmas. Enjoy!

Full Recipe: http://thesauce.atbbq.com/smoke-roasted-spatchcock-turkey-homemade-sausage-stuffing/

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46 replies
  1. Patrice Fotino
    Patrice Fotino says:

    Can 2 turkeys (each weighing about 12-14 lbs) be put into a yoder ys640 at same time? Does smoking 2 at once affect the time it takes to cook? And about how long does it take to cook a turkey? Last question, how open should the damper be?

    Reply
  2. Nelson Waters
    Nelson Waters says:

    Did the chicken and the dressing for the first time on Thanksgiving. I know that was a brave move but I was confident I could pull it off. Slight change to the process. Instead of a smoke tube I did 1 hour of heavy smoke on my pellet smoker then went to temperature. Turned out great.

    Reply
  3. Wade Roesner
    Wade Roesner says:

    I made this for my family yesterday and the only problem was we only had a 12 lbs bird wish I would of had a 15-16 lbs one or a second one. That bird was gone quickly. Thanks Chef Tom and All Things BBQ!

    Reply
  4. Randie G.
    Randie G. says:

    I like your cooking and your parting words…"be kind to one another".
    I'd like to finish up by adding the rest of that tune…"be tenderhearted, forgiving one-another even as God for Christ's sake has forgiven you!" Ephesians 4:32. That is great bible verse applicable every day! God's forgiveness is incredible to all who seek him allowing us to genuinely forgive others, as well. Thanks!

    Reply

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