Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing
Chef Tom cooks up a Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This is the perfect recipe for all of your holiday gatherings, from Thanksgiving to Christmas. Enjoy!
Full Recipe: http://thesauce.atbbq.com/smoke-roasted-spatchcock-turkey-homemade-sausage-stuffing/
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Amazing
Fantastic video!!!
Would it be possible to have the turkey elevated on a rack, and have a pan of dressing below it to catch all of the juices from the turkey to give it more flavor?
Brother, that turkey looks awesome! Good job!!
Can 2 turkeys (each weighing about 12-14 lbs) be put into a yoder ys640 at same time? Does smoking 2 at once affect the time it takes to cook? And about how long does it take to cook a turkey? Last question, how open should the damper be?
What type of white wine did you use in the Stuffing, Tom??
Tom you forgot the matching gravy!
How big is the stock pot? Great video. Thank you. Very well explained. Can’t wait to try this method.
Did our bird in this manner yesterday, used "thebriner' classic brine, John Henry's turkey rub, and I basted the bird with duck fat in a can- worked awesome!
I thank you guys…
My bird was 14lbs…
And your method worked perfectly. …
Ok we're going to try this. Damn that looks good.
Holiday herbs…i need a nap already
Hey Tom,For one bottle of the Holiday Bath, how much salt water did you use? Just one gallon? I got confused. I'll be trying this recipe out for Thanksgiving! Thanks!
Who the heck would thumbs down this video??? Vegans
21:37 was amazing. This looks incredible.
Finally found this Turkey Bath brine. It’s at Academy Sports & Outdoors. Save you $10 in shipping. You’re welcome!
WELL DONE thank you…
OMG Really reaally like
This is by far my favorite video that you have done.
That stuffing was amazing.
Lots of prep time but well worth it.
Thx for all the tips in this video.
Since it wasn't stuffed in the bird, that "stuffing" is more properly called "dressing". Man oh man does it look great though!
Why are you wearing the same clothes as yesterday?
I’m fond of fond.
You have the best job ever.
Great recipe but why not wash the leeks before cutting it up, lol
That is the juiciest turkey breast I have ever seen. Incredible
That was insane! You took it to a new level Bro… I’m all over this one next turkey. Thanks man!!!
that's amazing looks juicy and tasty
I could watch these all day, now all I need is a Yoder!! Great vids man!!!
What a great teacher you are, you go over everything in great detail. . .makes me want to hug you . . . .thanks
Lobster
How about some ?
Wow this was an awesome video. Subscribed.
Did the chicken and the dressing for the first time on Thanksgiving. I know that was a brave move but I was confident I could pull it off. Slight change to the process. Instead of a smoke tube I did 1 hour of heavy smoke on my pellet smoker then went to temperature. Turned out great.
I did this recipe last night and was fantastic! Happy holiday!
I made this for my family yesterday and the only problem was we only had a 12 lbs bird wish I would of had a 15-16 lbs one or a second one. That bird was gone quickly. Thanks Chef Tom and All Things BBQ!
Bob’s Burgers.
Chef Tom. Did your spatchcock turkey for Thanksgiving..AWESOME. Thanks.
Your in the wichita ks area?? Whats the address i wanna check out the store and get that rub!
That was a bad ass cook Tom
I like your cooking and your parting words…"be kind to one another".
I'd like to finish up by adding the rest of that tune…"be tenderhearted, forgiving one-another even as God for Christ's sake has forgiven you!" Ephesians 4:32. That is great bible verse applicable every day! God's forgiveness is incredible to all who seek him allowing us to genuinely forgive others, as well. Thanks!
love from central Asia
i see we have 7 vegans so far. (how the fuck could you dislike this video………)
I wish he actually specified the type of wood pellets he used.
So you say one hour per pound for brining. I have two twelve pound birds. Should I brine them for twelve hours or should I double the time for two birds? I can fit both in one container.
Hello Chef Tom, which flavor pellets do you recommend for this cook? I can’t wait to cook on Thanksgiving! Thank you – Paul
So how long did the cook take on the bird? How long should I expect per pund?