Smoke Roasted Pumpkin Pie from Scratch
Chef Tom bakes up a smoke roasted pumpkin pie from scratch and includes some nice little details that will help you serve your best tasting, and best-looking, pumpkin pie ever.
Full recipe here: http://thesauce.atbbq.com/smoke-roasted-pumpkin-pie/
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seems like if you wrap the foil around the top crust during the blind bake it would be easier than when its filled
The pumpkin from the jar looks much thicker than the fresh puree in the processor….did you cook it to thicken or strain it through a sieve? This pie looks delish and I would like to give it a go next Thanksgiving.
I have made pumpkin pies using pumpkin and they don't taste any better than pumpkin out of a can.
Really love all your videos. You guys do a brilliant job. Thank God they are filmed so well, so much poor videography on youtube, and Chef Tom is a genius. From Melbourne, Australia – keep up the great work. Cheers!
Im pretty sure it came out bad after slicing it. He didnt show a shot of it after taking it out.
I like your versatility chef… keep up the great work ??
That looks hella good
You can make a silkier filling by forcing the mixture through a tamis or fine sieve, which will get rid of any lumps and also help emulsify the filling. Another thing I do is cook the sieved pumpkin to evaporate out a good bit of water, which makes for a firmer pie filling without having to add a lot of eggs, which tend to weaken the flavor.
I’ve always hated everything pumpkin flavored especially pumpkin pie. I️ think it’s all hype or maybe I️ just haven’t had a good pumpkin pie batch. But this makes me optimistic. Great recipe!
Really enjoyed the video! Wanted to like it but it had 420 likes and I didn't want to be the one to ruin that.
you could make a second channel allthingspastry lol
Looks killer!!
Recipe looks great! Sad that the podcast got cut off. Keep up the great work!
zach galifianakis found a new job
9:12 Thats alright though/dough That PUN?
Peas and carrots! My most favorite vegetable! Canned that is… Please do your take on this for the holidays. Thank you
Dude how do you not have 1M+ subscribers already? This channel is premium gold!
a few weeks ago when the apples was ripe near bye, I made a bunch of pies. We reheated one in the smoker,,,, OMFG it was great. so even if you don't do it all on the grill, just some time in there changes everything.
wow, made this and it was amaaaazzziingg, thanks for the great demonstration!
Hey chef Tom how about a whole Thanksgiving or holidays special bbq style!!
“Hey, everyone! I’m Chef Bob Ross with All Things Barbecue, and today we’ll be making happy pie dough. Let’s get started!”
I want to do a smoked apple pie. Have you tried that yet ?
What mixer is that? Looks like a good one.
Love the happy trees reference
That pie looks amazing Chef Tom. I think I can smell the amazing smell all the way up here in Kansas City!! Thanks for sharing your recipe!
I love your videos, they are very well done and very informative. One question that I have for you… I hear you tell us what cooker you are using, but I don't remember you ever telling us what flavor pellets you use?? What pellets are you using in this video?
This looks incredible! I can't wait to give it a shot! Keep those holiday ideas coming!
Amazing!
I thought you were going to do a turducken
I am sooo making this for Thanksgiving.
you need to trim your beard . you cook good <3
Chef Toms a beast
Wow. This looks amazing. Prep is insane amount of work, but I’m sure it pays off. I bet the smoked flavor is great. This is a will do recipe.
I need to show this to my kid. She loves pumpkin pie!! Nice job, as always!
Damn baking a custard on a smoker is impressive
Huge fan of your video. Can you tell me the brand and the size of your prepping table? thank in advance.
outstanding! this may be the best pumpkin pie recipe on YouTube.
Chef Tom kills it with everything he cooks or bakes. Great video.
What an awesome recipe..thanks!. Ive been doing my own puree for a few years now. Question…whats your favorite food processor?
Love the way you do your crust! Is there anyway to make this without eggs? My son is allergic, he’s never tasted pumpkin pie.
So bye, bye, Smoke Roasted Pumpkin Pie Drove my Chevy to the levee but the levee was dry And them good ole boys were drinking whiskey 'n rye Singin' this'll be the day that I die This'll be the day that I die.
Happy trees, Happy pie dough! Looks awesome!
Gosh, baking requires a lot of patience, doesn't it? I'm not sure I would be very good at it.
Oddly, I have great patience when roasting or smoking! Maybe with practice, my patience would transfer. Hmm…
Looks great brother. Fabulous
Great choice for this weeks episode. I have tuesdays off from work so i wake up on my day off to a new episode every week. THX!!
Y'all are getting close to 100k!
"We've still got that jiggle in the middle" – Chef Tom 2017
Looks great as always!
Happy pie dough! Was that Ross?
Boy am I excited to try and make this. Pumped for you guys' YouTube success, almost to 100k subs! Keep it up, production quality and recipe mastery is spot on.
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