Smoke Roasted BBQ Chicken Quarters with a Bourbon Barbecue Sauce Glaze
Chef Tom whips up a grilled creamy coleslaw and then smokes up chicken quarters and glazes them with a bourbon barbecue sauce.
How to Break-Down a While Chicken: https://www.youtube.com/watch?v=i86ao3j-rIQ
Full recipe: http://thesauce.atbbq.com/videos-smoke-roasted-bbq-chicken-quarters-bourbon-bbq-sauce-grilled-apple-slaw/
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I don’t think most people desire the work nor have the knife skills to julienne a carrot and it takes a lot longer than putting it through a mandolin or even a cheese grater. Plus the thinner julienne of carrot would blend in better with the slaw.
I bet those thighes are amazing if cooked a little more. Let that shit hit 180 at least
I totally agree about the Ranchero seasoning! My bottle is nearly empty—I’ll be ordering more pretty soon!! I love it on all kinds of things—I added it to guacamole yesterday!!!
Why not cut the core of the cabbage and apples before you char them? Seems like half of the flavor was cut off ?
It’s kind of obvious, he didn’t like the slaw ?
No one is cooking this shit
How about pork shish kabobs done your way???
Vay salgamci orospu cocuuu
I have a dairy allergy so can I use a dairy free sour cream or yogurt with the same effectiveness? Or just add more mayo? Thank you. Definitely trying this tonight!
Sub
I'm not a fan of cole slaw but yours looks great. The chicken is superb
I have been following and watching most if not all of your videos. But I'm sorry. Alot of your videos you get way to cute or over complicate what I feel is simply BBQ. And honestly alot of what I see is you trying to make your opinion and views on the cook…. The way or law! And alot of this is not the case. I'm just watching cook on damn chicken quarters! And you turn this into some Frankenstein ass wannabe Gordon ramsey/Myron Mixon/Bobby flay!! FOR CHICKEN QUARTERS!! I get it! You want to show us all your skills and cooking knowledge! But God damn man! I'm going through most of your videos! And you just over complicate things! And force your opinion on said cook as if you are the one and only. Seriously! Just show us basic methods and ideas! Show the common person they can make or do these fantastic dishes on reasonable terms and budgets. Not everyone can afford these damn grills and cooking devices man! God damn!
Hey Chef, yeah…I'd like to see you cook…EVERY MEAL I EAT!!! Another great video thank you.
I subscribed ages ago lol stop asking
don't be gross as you take a paw full and shove it in your mouth :P… chef Tom
What temp did you smoke the chicken at?
#PPCDSALVC
Chef Tom, what type of insulated gloves are you wearing under your nitrile gloves?
I'm always curious. What gloves are you wearing? Are they great proof?
I don't understand the downvotes. At no point while watching this video did the thought of "I wouldn't wolf this meal down like a wild animal" occur in my head. Vegans stopping by, maybe?
OMG I love this recipe!
Best slaw recipie. Cabbage shredded with box grader. Dukes mayo, white sugar touch of cider vinegar touch of salt and black pepper. Simple yet delicious. It's an old Amish recipe.
Fantastic videos! Gotta try this recipe.
your Highness.
I cooked it next day after you put video on. But I used a bit different bbq sauce. Anyway it was the best slaw I've ever have. And chicken was also very nice. This grilled slaw is dope.
Im looking into buying a yoder smoker. But im not sure to buy the ys640 or the Wichita. Both really look like really good smoker/grill. Any sugestions?
The slaw is fantastic – I will copy this ?
Would a pellet grill be the best option for a multi purpose cooker? For both smoking and grilling i mean.
How 'bout some grilled/smoked Oysters???
Who said white people don't know how to season meat? Lol
Love the meat and the sides in these videos. Man, it gives a good menu and other ideas. Great video good presentation. Thanks
Amazing….Chef Tom. Thanks again.
This looks fantastic and is definitely going on the "meals to try" list! Here's an idea for a future video – Steak Oscar. Nice cut of steak, some fresh crab, custom home made sauce, some grilled veggies…
Greetings from Brisbane, Australia! Love your channel man always been pretty good and simple. Keep up the good work bro!
Do you film next to a busy highway?