Smoke Roasted BBQ Chicken Quarters with a Bourbon Barbecue Sauce Glaze

W3Schools


Chef Tom whips up a grilled creamy coleslaw and then smokes up chicken quarters and glazes them with a bourbon barbecue sauce.

How to Break-Down a While Chicken: https://www.youtube.com/watch?v=i86ao3j-rIQ

Full recipe: http://thesauce.atbbq.com/videos-smoke-roasted-bbq-chicken-quarters-bourbon-bbq-sauce-grilled-apple-slaw/

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W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

36 replies
  1. Xquisitaz
    Xquisitaz says:

    I don’t think most people desire the work nor have the knife skills to julienne a carrot and it takes a lot longer than putting it through a mandolin or even a cheese grater. Plus the thinner julienne of carrot would blend in better with the slaw.

    Reply
  2. simonize251
    simonize251 says:

    I bet those thighes are amazing if cooked a little more. Let that shit hit 180 at least

    Reply
  3. rneustel
    rneustel says:

    I totally agree about the Ranchero seasoning! My bottle is nearly empty—I’ll be ordering more pretty soon!! I love it on all kinds of things—I added it to guacamole yesterday!!!

    Reply
  4. Parkway Concepts
    Parkway Concepts says:

    Why not cut the core of the cabbage and apples before you char them? Seems like half of the flavor was cut off ?

    Reply
  5. ryguyw1
    ryguyw1 says:

    I have a dairy allergy so can I use a dairy free sour cream or yogurt with the same effectiveness? Or just add more mayo? Thank you. Definitely trying this tonight!

    Reply
  6. Leff Tee
    Leff Tee says:

    I'm not a fan of cole slaw but yours looks great. The chicken is superb

    Reply
  7. jonathan pompey
    jonathan pompey says:

    I have been following and watching most if not all of your videos. But I'm sorry. Alot of your videos you get way to cute or over complicate what I feel is simply BBQ. And honestly alot of what I see is you trying to make your opinion and views on the cook…. The way or law! And alot of this is not the case. I'm just watching cook on damn chicken quarters! And you turn this into some Frankenstein ass wannabe Gordon ramsey/Myron Mixon/Bobby flay!! FOR CHICKEN QUARTERS!! I get it! You want to show us all your skills and cooking knowledge! But God damn man! I'm going through most of your videos! And you just over complicate things! And force your opinion on said cook as if you are the one and only. Seriously! Just show us basic methods and ideas! Show the common person they can make or do these fantastic dishes on reasonable terms and budgets. Not everyone can afford these damn grills and cooking devices man! God damn!

    Reply
  8. Layron Doyal
    Layron Doyal says:

    Hey Chef, yeah…I'd like to see you cook…EVERY MEAL I EAT!!! Another great video thank you.

    Reply
  9. Matt Young
    Matt Young says:

    don't be gross as you take a paw full and shove it in your mouth :P… chef Tom

    Reply
  10. Jason Baek
    Jason Baek says:

    I'm always curious. What gloves are you wearing? Are they great proof?

    Reply
  11. Dave
    Dave says:

    I don't understand the downvotes. At no point while watching this video did the thought of "I wouldn't wolf this meal down like a wild animal" occur in my head. Vegans stopping by, maybe?

    Reply
  12. Buck Shot
    Buck Shot says:

    Best slaw recipie. Cabbage shredded with box grader. Dukes mayo, white sugar touch of cider vinegar touch of salt and black pepper. Simple yet delicious. It's an old Amish recipe.

    Reply
  13. DentargPL
    DentargPL says:

    I cooked it next day after you put video on. But I used a bit different bbq sauce. Anyway it was the best slaw I've ever have. And chicken was also very nice. This grilled slaw is dope.

    Reply
  14. Kenneth Johnsen
    Kenneth Johnsen says:

    Im looking into buying a yoder smoker. But im not sure to buy the ys640 or the Wichita. Both really look like really good smoker/grill. Any sugestions?

    Reply
  15. Devan Jeffries
    Devan Jeffries says:

    Would a pellet grill be the best option for a multi purpose cooker? For both smoking and grilling i mean.

    Reply
  16. Dj Pat
    Dj Pat says:

    Who said white people don't know how to season meat? Lol

    Reply
  17. Ineluctable Smith
    Ineluctable Smith says:

    Love the meat and the sides in these videos. Man, it gives a good menu and other ideas. Great video good presentation. Thanks

    Reply
  18. Randy Walker
    Randy Walker says:

    This looks fantastic and is definitely going on the "meals to try" list! Here's an idea for a future video – Steak Oscar. Nice cut of steak, some fresh crab, custom home made sauce, some grilled veggies…

    Reply
  19. Nathan Niaga
    Nathan Niaga says:

    Greetings from Brisbane, Australia! Love your channel man always been pretty good and simple. Keep up the good work bro!

    Reply

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