Smoke + Fried Buffalo Wings
These Smoke + Fried Buffalo Wings are amazing. Chef Tom first smokes up some wings on the Yoder Smokers YS640 and then fries them in our Lodge 7-Quart Cast Iron Dutch Oven on the side burner of the Napoleon Grill P500RSIB.
Full recipe: http://thesauce.atbbq.com/smoke-fried-buffalo-wings/
Products Used:
– Wusthof Classic 6″ Curved Boning Knife: https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
– Cornhusker Kitchen Duck Fat Cooking Spray: https://www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html
– Noble Saltworks Hickory Smoked Flaked Finishing Salt: https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
– LEM Products Jerky Rack, 18″ x 13″: https://www.atbbq.com/catalog/product/view/id/2853/
– Yoder Smokers YS640 Pellet Grill: https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html
– Wusthof Epicure 7″ Santoku, Granton Edge: https://www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html
– Kenwood Triblade Hand Blender: https://www.atbbq.com/kenwood-trillade-hand-blender.html
– CrushGrind Kala Spice Grinder, Black: https://www.atbbq.com/crushgrind-kala-spice-grinder-black.html
– Napoleon Grills Prestige P500RSIB: https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
– Lodge 7-Quart Cast Iron Dutch Oven: https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html
– Lodge 9″ Cast Iron Skillet: https://www.atbbq.com/lodge-logic-9-inch-cast-iron-skillet.html
– Killer Hogs Hot Sauce: https://www.atbbq.com/killer-hogs-hot-sauce-6-oz.html
Full Recipe:
source
Yummy
Chef Tom! I knew you were my boy. Flat with blue cheese all day!
I’d like to see more stuff on the wichita.
If it's not Frank's, you can't call them Buffalo wings. That said, those wings look really good.
I like this dude!..
Sweet nod to malcom reed, Tom. You're the man. So is Malcon. Two of my favorite channels
Chef Tom thought about this a while back because I smoke everything. My question for you is after it comes off of the smoker are they cooked enough to kill bacteria and let them cool before putting in fryer? I want to have this as a menu option on a food truck. Would be nice to have a case of wings smoked up and ready to drop in the grease as the orders come through.
"It's bleu cheese with wings or go eff your mother"-Joey Diaz
I love when the heavy hitters off bbq got each other backs! Malcom is awesome and so is all things bbq! Great job!
Why do I watch this while hungry at 2:00 am? Those wings look amazing.
Damn for me i would've added some honey on that sauce i always love a little sweetness on my wings
Colab with Malcolm?
If you put Ranch on wings, the Terrorists win… : ) Great Cook, and commentary.
One bite, everyone knows there's always hairs on the wings
These turned out great for me,not as much smoke flavor as I'd like but the Skin was very crispy and the chicken was juicy
Great video. Food looks amazing. Thank you.
You are very good at this!
"Its blue cheese or F your motha" Joey Diaz.
BBQ perfection in all your videos. Your high level of attention to detail really shows!
Its blue cheese with wings or go fuck your mother!
Joey diaz
U guys are doing the lords work keep it up much love. #How to BBQ right malcolm Reed baby!!
Frank's is overrated. There are hot/buffalo wing sauces that are miles better than Frank's.
Love all your content! You and Malcolm Reed have been giving me inspiration to try and learn how to BBQ at home. So thank you again.
Awesome shout out to killer hogs I watch Malcolm's videos all the time
Couple things about Buffalo Wings, from a Buffalo Native.
Never Ranch. No room for discussion here.
Also, Frank’s Hot Sauce only.
Make it any other way and they’re just Chicken Wings.
Other than those sins, you did good!
You tilting your head when you talk to the camera really pisses me off?
Duck fat in a can? Damn how is this not already in my local Walmart? LOL
100% EXCELLENT process to make some of the BEST wings I've ever had! One word of caution… careful not to over-season like I did; a light to medium dusting of rub is sufficient. Especially if you've brined in some of Malcom Reed's Buffalo Sauce!! BTW, I like my wings dry rubbed so I skipped the sauce and sprinkled a follow up light dusting of rub after the deep fryer! AMAZING!
Dame thos look so GOOOOOOD
your taespoon is bigger than my shovel
Never understood blue cheese people ? lol
You are just a legend, Malcolm 🙂
Man that felt like an ad
Not going to lie, I’ve been secretly thinking of you as “Hipster Malcom” for quite some time. It’s great to see the BBQ community love!
Muy bueno su canal pero debería poner sudtitulos en español para los q no hablamos ingles
what kind of oil?
You deserve way more subscribers! I follow all the popular BBQ YouTubers are you are easily my favourite.
I like ranch dressing for salads and other applications but for wings it is straight dookie. Bleu cheese is a must. If you can source it, get Rooties. I’m from Buffalo and overweight so you can trust me.
Came home thinking if I should smoke or fry my wings, I got my answer now, thanks.
Why the gloves?
chicken gives me gas