Slow Smoked Beef Chuck Roast – Pulled BBQ Beef on a Weber Jumbo Joe




Nothing beats a good low and slow smoked BBQ Beef Chuck Roast. They take a long time in the smoker and require braising in order to get tender and stay juicy. Patience pays off when smoking a chuck roast!

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13 replies
  1. Jeffery Jones
    Jeffery Jones says:

    Not a big fan of this one due to the wet finish of the rub. Crust would have been better and crispier fully done on the grill. Keep the videos coming. Truly enjoy your channel.

    Reply
  2. Yliyah Hawkins
    Yliyah Hawkins says:

    Hey Wolf Pit Master…..Man nice idea ….do you have any idea how much money we can save by buying chuck roast instead of Brisket at least for BBQ pit beef sandwiches…..MAN….awesome suggestion.!!!!!!!Thanks!

    Reply
  3. 29render
    29render says:

    you must be referring to the sex that your parents had when they made you by mistake? she should have stood up directly afterwards so that you would have fallen onto the floor… Go away troll

    Reply

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