Slow Cooker Pulled Beef – Shredded Beef Chuck Roast Recipe
The Wolfe Pit shows you how to make Pepper Stout Beef. Beef braised with Guinness Extra Stout, peppers and onions until fall apart tender.
Print Recipe – http://wolfepit.blogspot.com/2015/01/pulled-beef-sandwich-pepper-stout-beef.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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I don't drink beer so I don't really know the difference between stout and lager–but I have some Yuengling lager that I use to cook with. Would that work with this recipe equally as well as stout?
what ya dippin? your sammich or your MEAT. HA HA
That looks perfect, started my own tonight in a time machine.
High or low heat
Really enjoying your videos – giving me plenty of new ideas for cooking. I especially like that you use the grill, smoker, crock pot, and the saute pan. It really adds variety to your channel and makes it more enjoyable to watch a lot of your videos.
That looks fabulous!
Chuck roast and Guinness works so well for a dish like this…You take that to a party, and you go home with a clean crokpot.HeHeHe..
Larry, I made a variation of this yesterday night so I can have it today, and it turned out really great. Thanks again.
Holy Sh*t!!! Pure epicness!!! I loved the original, and this one is just as impressive!! I'm gonna make this for sure, and love every minute of it!!! You rock brotha man!! Cheers Larry!!
Nice looking sandwhich Larry.that ciabatta bread was a nice choice,nice cook brother..
This recipe has got to be one of your BEST ! ! Thanks for sharing !
I love you, Larry!!
no homo
Hey Wolfie, what's this music? (sorry just read the description) Maybe a video of seasoning the pan would be good. If you want some beer recommendations, let me know. Beer has a tremendous application in cooking, yet it's hardly a go-to for people. Much greater breadth than wine has. You makin me hungry at 2 am again.
You are killing me here! Oh my! Oh my! Woo!
I am in Larry !! One of my fav's !! Good job.
YUM YUM YUM….I'll have one 🙂
I wonder how many of those I can eat in 30 minutes – I'm going to set the over under at 8.5 – AWESOME Larry!
I'd pressure cook and guess the time at about 45 to 50 minutes after the beer started steaming hard.
I like it Larry. The "Over Noodle" idea got my attention too.
Looks good to me.
Great, I'm serving for me and my husband green smoothies at the Moment, so that is looking so delicios that I would do it the next childfree day we stay alone!!! 🙂
Thanks and Greetings from Berlin-Germany
MsFunnyHome – cake baker from Berlin / Germany
Hello there again you made my day with your recipes, specially this one is the same as a recipe we make here in Brazil named Carne louca ( Crazy meat) with very little differences in the way it is prepared as you can see in the video I am sending you… 😀
https://www.youtube.com/watch?v=GFOqEF6EQ1U
How much do we love crock pots? Love this! Can't wait to try it!
man that looks great and A heck of a lot easier to make lol. What can I sub besides stout. I hate all those beers. If I want something that dark. I would drink coffee or soda :))
Larry that looks "some kinda good"! It reminds me of a Chicago Italian beef sandwich. They are very similar. Very nicely done. Please check your messages I have a request.
Mouthwatering, Larry!!!! Thumbs up man
I know this is something I'd try at home! I think I even have a boneless chuck in the freezer. Yum, Boy!
That right there is my kind of sandwich, Although I could just eat the meat by itself. Amazing job Larry!
Horseradish n Swiss for me please!
Nummy!!!
Looks delish Larry! I'll probably dream about these tonight:)
Beauty eh!
That looked awesome.
All of your food looks awesome! Thank you for the amazing recipes.
I have bread pudding going in the crock pot right now. Your recipe goes in there next.yum.
awesome!
Well, you know this is one of our favorite dishes so I will be trying it in the Slow cooker now. Yum! Can't wait!
great looking sandwich, I will be making soon
I bet this would be great over rice!
Tender and juicy…looks delicious! Blue cheese and a Ciabatta roll was an excellent idea!
OMG simply Delicious Sandwhich
Man that looks good
mmmm drooling over here!!! Love a great sammie!!
Great video Larry! I love the flavor Guinness gives to chicken, but I've never tried it with beef. I'll have to give it a shot after seeing this fantastic dish. Thanks brother!!!
thats just want the doctor ordered buddy! you had me with the xtra stout beer. thats my favorite to drink and use. thumbs up larry and thx
Great recipe Larry. Luv my crock pot!
Larry, oh, be still my heart! The sandwich makes me swoon with desire! It's awesome! I recently did a video using a large, low-carb flat bread, and I see no reason why this deliciousness couldn't be bundled handily into one of those. You prove that this magnificent recipe is easy using a slow cooker. Thanks so much for another great one! — John