Skillet Crown Meatloaf
Chef Tom cooks up a skillet crown meatloaf, which is simple to create yet still impressive when serving friends and family. Full recipe here: http://thesauce.atbbq.com/videos-skillet-crown-meatloaf/
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30 years ago I started making meatloaf in a bundt pan, same reasons you gave, more crispy surface area. With that method I had to bake the bundt on something to catch the grease because no bowl in the middle. Great recipe, I'm going to start using chorizo.
A circle of pleasure ⭕️
my biggest question is if that Rick ketchup is anything like Heinz ketchup taste-wise I am sure it is great tasting but it is it as good as heinz.
That is a beautiful work of art!!!
Outside of those nasty caramelized onions that looks absolutely amazing.
I expect, I am the odd one out caramelized onions are the worst one of the worst things ever ever ever invented cooking wise, caramelized onions are one of the best ways to ruin the food ever!!!
did he say oyster mushrooms of magic mushrooms?
You have the absolute best cooking channel on YouTube!!! Thanks for what you’re doing!!!
I’d really like to see you do a seared tuna dish. I’ve watched a ton of you shows and I haven’t found that one yet. Thanks brother!!
Damn bro you lazy. LoL
Come check saipan and learn
magical fat trapping bowl, wtf
not a fan of meat in loaf forms in general but I would eat this 😉
That looks amazing. Have to try it this weekend.
Watching this, I'm constantly reminding myself it's not an EpicMealTime video
Where can I order your products?
That fat could have made for some good gravy.
That looks awesome!
I really like your hygiene practices! I do not like chefs using their hands, tasting with a spoon and using the second spoon for another taste without cleaning the spoon. The recipe looks delicious! Love the crown idea. I am definitely going to try this recipe! Great Job!!!!!
I don't know why but I love the clinking sound your brush makes when ever you coat something with ketchup/BBQ sauce.
Don’t ever use that kind of chorizo, you should only use real pork only chorizo from Spain, no innards
Was it Spanish Chorizo or Mexican Chorizo? Thanks.
How the heck did the fat end up in the bowl in the middle with the lip up there in the center??????
Uhhh… you had room for more bacon???
This is meat version of muffin
Thumbs up as soon as you named the meats.
These recipes are expensive.
I like this channel but not applicable recipes for everyday cooking.
Corned beef recipe please
Made one of these last night, and the family and I all loved it. The capers, chorizo and mushrooms offer really interesting flavor, and the bacon was awesome, especially after crisping it under the broiler for just a couple of minutes. I would say that you could easily serve 12 – 14 with this dish, but we're happy to have leftovers. 🙂
First video I thumbed down for this channel. Cheese and capers in meatloaf? Nah…
Unbelievable, I'm never going to be able to loose weight watching these videos. Chef Tom is a boss.
ummm i gotta make one <3
Looks great but wouldnt the cheese burn being on there from the start? Seems like it would be better if you put it on with maybe 20 minutes to go
Bustin' Out the StraitJacket because this is Lunacy!!! ?????
Bro, I'm getting a man crush.
This some epic meal time type shit right here… No complaints here
Looks like a meat pound cake. can you do this in a regular oven?
I noticed in some of your videos, you use the top shelf on your Yoder and some videos you use the bottom shelf. What is the reasoning behind using top shelf vs. bottom shelf…..I'm curious as I'm thinking about getting a Yoder YS640 in the near future.
All those great ingredients and you use prepackaged ground beef and sausage in a tube? Do you not have a local butcher to get fresh ground meat and sausage?
nice hat
As Gordon Ramsey would say: fucking delicious….
Hi really want to see your take on a whole lamb please…
"Twelve portions…"
Yeah right. From where I'm sitting I think maybe 3. Just enough for me, myself and I. Yum!!