Simple Grilled White Fish
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he describes as, “hands down, the best way to cook fish!” This simple technique combines searing, poaching and grilling and can be utilized on any number of different white fish!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/simple-grilled-white-fish)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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Wow
Wow! Really well done!
Can this be done on the cast iron half moon?
You didn’t let us down, Chef…it’s stunning! Could you add capers to this?
Great recipe I'm trying to get my family to like eating fish more often. I like to see more kamado joe videos with chef Eric.
🤢🤢🤢🤢🤮🤮🤮🤮🤮
“The one big issue with the Kamado Joe” So true, sooo very true!!!!
Sweet mother of Pearl, I can not wait to try this.
Wow! Succulent comes to mind.
Chef Tom and Chef Eric, try doing a smoked black cod. Serve simply with red or Yukon gold potatoes and carrots, drizzled with melted butter. You’ll thank me! 👍
What about tilapia??
Who’s this nerd and where’s Tom?!
Just in time for ARS season. Thanks Chef!
Stunning
Nice technique! It might seem like you're going to overcook the fish, but you won't. I've made something similar with bacon wrapped and pan seared cod, which I then oven braised in a tomato and white wine sauce. Same delicate result, just keep an eye on the temperature every step of the way.
What happened to Chef Tom?
Eric did anyone tell you look exactly like josh Burkman?? You truly are an MMA rockstar of bbq. The sear was like an uppercut of flavor.
What would be the temperature of the pan and poching liquid when you place the fish in it. looks like room temp?
Heck yea! Looks good! 🔥🔥🔥
Looks amazing!!
Going to try this with Mahi-mahi.
nice
Big hit is the sauce made from the poach juices.
I cant go to a restaurant to eat steak and not say, I can do this better at home 😂
Wow … sear, roast / poach and then the reduction sauce, makes so much sense, even on just a hob I have in the UK I have ( send the Kamado Joe if you wish 🙂 ).
This is so much better than those youtube channels which get 10 million views for just cooking a huge steak yet another way to keep pumping the $$$ in ( Guda get that $$ )
Lovely summer cook. Cheers.
Will do this tomorrow. Doing Cornish pasties but with mussels, bacon, white fish, prawns and potato rather than the normal. Will do the fish that way to sear it and a little poach before it goes in the oven in the pastry.
Chef Tom needs to do an american version of a Cornish Pasty ! Would be epic!
Could you use Striped Bass?
Yum
Skinless fillets??
Awesome! Got any good simple recipes for grouper?
Nice cook!🤘
Decadent looking fish. Done to perfection. Fish, like cod and halibut are great white fish. Cheers! 👍👍✌️
Yeah